Wasatch Mountain Chili

Warm up your kitchen with the hearty and flavorful Wasatch Mountain Chili, a robust chili recipe that captures the spirit of mountain comfort food. Packed with tender ground beef, a medley of colorful bell peppers, and a blend of smoky spices like chili powder, smoked paprika, and ground cumin, this chili is a rich and satisfying dish. Simmered with beans, tomatoes, and a splash of beef broth, it develops a deep, well-rounded flavor that’s perfect for chilly nights. Topped with fresh cilantro, tangy sour cream, and melty cheddar cheese, this one-pot wonder combines bold taste with a touch of indulgence. Whether you're feeding a hungry family or impressing guests at a game-day gathering, Wasatch Mountain Chili will deliver a crowd-pleasing, soul-warming experience every time!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 1.5 pounds ground beef
• 28 ounces diced tomatoes, canned
• 3 tablespoons tomato paste
• 2 cups beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces pinto beans, drained and rinsed
• 2.5 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons cayenne pepper (optional)
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped
• 0 (to taste) shredded cheddar cheese (for garnish)
• 0 (to taste) sour cream (for garnish)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and add the olive oil.

Step 2

Once the oil is hot, sauté the diced onion, red bell pepper, and green bell pepper for about 5 minutes, or until they begin to soften.

Step 3

Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

Step 4

Push the vegetables to one side of the pot and add the ground beef. Cook the beef, breaking it apart with a wooden spoon, until browned and fully cooked, about 8-10 minutes.

Step 5

Stir the vegetables and beef together, then mix in the tomato paste. Cook for 2 minutes to deepen the flavor.

Step 6

Add the canned diced tomatoes, beef broth, kidney beans, and pinto beans. Stir to combine.

Step 7

Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Mix well to ensure the spices are evenly distributed.

Step 8

Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 45 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.

Step 9

Taste and adjust seasonings as needed.

Step 10

Serve the chili hot, garnished with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream if desired. Enjoy!

Nutrition Facts

Serving size	(3393.5g)

Amount per serving	% Daily Value*
Calories	3110.5

Total Fat 170.8g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 526.7mg	0%
Sodium 8011.9mg	0%
Total Carbohydrate 223.8g	0%
Dietary Fiber 70.9g	0%
Total Sugars 41.6g
Protein 187.5g	0%

Vitamin D 6IU	0%
Calcium 844.1mg	0%
Iron 39.8mg	0%
Potassium 7256.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 23.6%

Carbs: 28.1%