Wasabi Tuna Burger with Thai Style Cucumbers
Elevate your burger game with this Wasabi Tuna Burger with Thai-Style Cucumbers, a gourmet fusion recipe perfect for seafood lovers and fans of bold flavors. This dish features sushi-grade tuna patties enhanced with panko breadcrumbs, green onion, soy sauce, and sesame oil, seared to perfection for a delectably tender bite. Paired with tangy, slightly sweet Thai-style cucumbers marinated in rice vinegar and topped with a kick of creamy wasabi mayo, these burgers strike the ideal balance between heat, freshness, and umami. Served on toasted buns with crisp lettuce and finished with a sprinkle of sesame seeds, this easy, 35-minute recipe brings restaurant-quality flavor to your home kitchen, making it perfect for summer gatherings or weeknight indulgence.
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Ingredients
- 1 lb Fresh sushi-grade tuna
- 0.5 cup Panko breadcrumbs
- 2 pieces Green onion, finely chopped
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Wasabi paste
- 0.25 cup Mayonnaise
- 1 piece English cucumber, thinly sliced
- 2 tbsp Rice vinegar
- 1 tsp Granulated sugar
- 0.5 tsp Salt
- 1 tbsp Sesame seeds
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 tbsp Vegetable oil
Directions
Step 1
1. Prepare the Thai cucumbers by combining the thinly sliced English cucumber, rice vinegar, granulated sugar, and salt in a small bowl. Toss well to coat and set aside to marinate while preparing the burgers.
Step 2
2. To make the tuna patties, finely chop the sushi-grade tuna or pulse it briefly in a food processor until roughly minced. Transfer it to a mixing bowl.
Step 3
3. Add the panko breadcrumbs, chopped green onion, soy sauce, and sesame oil to the tuna. Mix gently but thoroughly to combine.
Step 4
4. Divide the tuna mixture into four equal portions and shape each into a patty about 1 inch thick. Place them on a tray and refrigerate for 10-15 minutes to firm up.
Step 5
5. While the patties chill, mix the wasabi paste and mayonnaise in a small bowl to create the wasabi mayo. Taste and adjust the wasabi according to your heat preference.
Step 6
6. Heat the vegetable oil in a nonstick skillet over medium-high heat. Cook the tuna patties for about 2-3 minutes per side, or until they are golden on the outside but still slightly pink in the center for a perfect medium-rare finish.
Step 7
7. Toast the burger buns lightly, if desired.
Step 8
8. Assemble the burgers by spreading wasabi mayo on the bottom half of each toasted bun. Add a lettuce leaf, a tuna patty, and a generous serving of the Thai-style cucumbers. Top with the other half of the bun.
Step 9
9. Sprinkle sesame seeds over the Thai-style cucumbers for garnish, if desired.
Step 10
10. Serve immediately and enjoy this unique, zesty burger!
Nutrition Facts
| Serving size | (1093.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2007.8 |
| Total Fat 103.3g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 16.5g | |
| Cholesterol 231.2mg | 0% |
| Sodium 3735.6mg | 0% |
| Total Carbohydrate 132.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 19.8g | |
| Protein 128.4g | 0% |
| Vitamin D 1029.6IU | 0% |
| Calcium 269.2mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 3134.3mg | 0% |
Source of Calories