Elevate your appetizer game with this irresistible recipe for Wasabi Shrimp on Rice Crackers. Perfectly seasoned and sautéed shrimp crown crispy rice crackers, creating a delightful balance of texture and flavor. The real highlight is the zesty wasabi mayo, a creamy blend of mayonnaise, wasabi paste, and lime juice that adds a bold, tangy kick. Garnished with a sprinkle of fresh chives, these bite-sized treats are as visually appealing as they are delicious. Ready in just 15 minutes, this easy wasabi shrimp recipe is an ideal choice for elegant entertaining or a quick, flavorful snack. Indulge your guests with this fusion-inspired creation, and watch it disappear from the platter in no time!
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Begin by preheating a skillet over medium heat and adding the olive oil.
Season the shrimp with salt and black pepper.
Sauté the shrimp in the skillet for 2-3 minutes per side, or until fully cooked and pink. Set aside to cool slightly.
In a small bowl, whisk together the mayonnaise, wasabi paste, and lime juice until smooth. Adjust the amount of wasabi paste to your desired spice level.
Place a dollop of the wasabi mayo onto each rice cracker.
Top each rice cracker with one cooked shrimp.
Garnish with a sprinkle of finely chopped chives.
Serve immediately and enjoy your Wasabi Shrimp on Rice Crackers!
Serving size | (596.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1862.0 |
Total Fat 43.2g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 381.5mg | 0% |
Sodium 2982.6mg | 0% |
Total Carbohydrate 297.6g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 0.8g | |
Protein 67.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.6mg | 0% |
Iron 4.6mg | 0% |
Potassium 850.0mg | 0% |
Source of Calories