Wasabi Potato Salad
Spice up your traditional side dish game with this bold and flavorful Wasabi Potato Salad! Featuring creamy Yukon Gold potatoes tossed in a zesty dressing made from tangy mayonnaise, rich sour cream, and a kick of wasabi paste, this recipe brings a delightful fusion of Japanese-inspired flavors to your table. Accented with refreshing cucumber, crunchy shredded carrot, and the subtle bite of green onions, each bite offers a perfect balance of textures and tastes. A touch of rice vinegar and soy sauce adds an umami twist, making this chilled potato salad a refreshing yet satisfying addition to any meal. Perfect for picnics, barbecues, or as a unique side dish that will leave your guests raving, this easy-to-make recipe is overflowing with unique flavor and ready in just under an hour.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 teaspoons Wasabi paste
- 1 tablespoon Rice vinegar
- 1 teaspoon Soy sauce
- 3 stalks Green onions (sliced thinly)
- 0.5 Cucumber (seeded and diced)
- 1 medium Carrot (peeled and shredded)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel the potatoes and cut them into 1-inch chunks for even cooking.
Step 2
Place the potatoes in a large pot and fill it with enough water to cover them. Add a pinch of salt and bring to a boil over medium-high heat.
Step 3
Reduce the heat and simmer the potatoes for 10-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside to cool slightly.
Step 4
In a large mixing bowl, whisk together the mayonnaise, sour cream, wasabi paste, rice vinegar, soy sauce, salt, and black pepper until smooth and well-combined.
Step 5
Once the potatoes have cooled slightly, add them to the bowl with the dressing, gently tossing to coat the potatoes evenly.
Step 6
Fold in the green onions, cucumber, and shredded carrot until they are evenly distributed throughout the salad.
Step 7
Taste and adjust the seasoning with more salt, pepper, or wasabi if needed.
Step 8
Chill the potato salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Step 9
Serve cold as a side dish, and enjoy!
Nutrition Facts
| Serving size | (1314.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1751.3 |
| Total Fat 99.9g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 146.4mg | 0% |
| Sodium 2197.0mg | 0% |
| Total Carbohydrate 207.0g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 18.2g | |
| Protein 23.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.7mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 4333.5mg | 0% |
Source of Calories