Wasabi Potato Balls

Crispy on the outside, creamy on the inside, these Wasabi Potato Balls are the perfect fusion of comfort food and bold, zesty flavor! Made with fluffy mashed russet potatoes blended with butter, cream cheese, and a spicy kick of wasabi paste, each bite delivers a delectable balance of heat and creaminess. Coated in golden panko breadcrumbs and fried to perfection, these bite-sized delights are perfect as an appetizer, party snack, or a standout side dish. Ready in under an hour and packed with layers of flavor, Wasabi Potato Balls are a creative twist on classic fried appetizers, offering a crispy texture and unforgettable spice. Serve them with your favorite dipping sauce or an extra dollop of wasabi for a memorable, crowd-pleasing treat! Keywords: Wasabi Potato Balls, crispy appetizer, mashed potato snack, bold flavor recipe, wasabi recipes.

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Unsalted butter
• 2 tablespoons Cream cheese
• 1.5 teaspoons Wasabi paste
• 2 tablespoons Green onions (finely chopped)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cup All-purpose flour
• 2 large Eggs (beaten)
• 1.5 cups Panko breadcrumbs
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Peel and dice the potatoes into uniform chunks. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

Step 2

Drain the potatoes and return them to the pot. Mash until smooth and let them cool slightly.

Step 3

Mix in the butter, cream cheese, wasabi paste, green onions, salt, and black pepper. Stir well until the mixture is creamy and evenly combined.

Step 4

Scoop about 1 tablespoon of the mashed potato mixture and roll it into a smooth ball. Repeat with the remaining mixture. Place the potato balls on a baking sheet lined with parchment paper and refrigerate for 20 minutes to firm up.

Step 5

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Step 6

Dip each potato ball into the flour, shaking off any excess. Then, coat it in the beaten eggs, and finally roll it in panko breadcrumbs until fully covered.

Step 7

Heat the vegetable oil in a deep saucepan or fryer to 350°F (175°C). Carefully fry the potato balls in batches until golden brown and crispy, about 3-4 minutes. Avoid overcrowding the pan.

Step 8

Remove the potato balls with a slotted spoon and drain them on a plate lined with paper towels.

Step 9

Serve warm with your favorite dipping sauce or a dollop of extra wasabi for an extra kick!

Nutrition Facts

Serving size	(1958.1g)

Amount per serving	% Daily Value*
Calories	9772.2

Total Fat 994.5g	0%
Saturated Fat 158.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 462.3mg	0%
Sodium 3477.7mg	0%
Total Carbohydrate 264.7g	0%
Dietary Fiber 17.4g	0%
Total Sugars 17.0g
Protein 51.5g	0%

Vitamin D 80IU	0%
Calcium 241.0mg	0%
Iron 16.4mg	0%
Potassium 4168.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 2.0%

Carbs: 10.4%