Add a bold and zesty twist to your seafood dishes with this quick and creamy Wasabi Mayonnaise, specially crafted to elevate crab, fish, or clam cakes. Combining the smooth richness of mayonnaise with the unmistakable heat of wasabi paste, this recipe delivers a balanced blend of umami from soy sauce, brightness from lemon juice, and a subtle sweetness from honey. A touch of garlic powder and freshly cracked black pepper rounds out the flavor profile, making it an irresistible dipping sauce or condiment for seafood lovers. Ready in just 5 minutes with no cooking required, this versatile and vibrant wasabi mayo is a must-try for your next seafood feast. Refrigerate briefly before serving to let the flavors blend beautifully. Perfect for crab cake fans or sushi-inspired snacks!
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In a medium-sized mixing bowl, combine the mayonnaise and wasabi paste.
Add lemon juice, soy sauce, and honey to the bowl, stirring until the mixture is smooth and well-integrated.
Sprinkle in the garlic powder, salt, and ground black pepper. Stir again to distribute the seasonings evenly.
Taste the mixture and adjust the seasoning or wasabi paste to your preference, depending on how spicy you desire the mayonnaise to be.
Transfer the wasabi mayonnaise to a serving dish or small jar and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled alongside crab, fish, or clam cakes, or use as a dip or spread for other seafood dishes.
Serving size | (277.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1804.4 |
Total Fat 174.4g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 235.3mg | 0% |
Sodium 1887.9mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 8.0g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.0mg | 0% |
Iron 0.4mg | 0% |
Potassium 78.0mg | 0% |
Source of Calories