Wasabi Mayonnaise
Elevate your condiments game with this quick and easy Wasabi Mayonnaise recipe, a bold blend of creamy mayonnaise and the fiery kick of wasabi paste. Balanced with a splash of zesty lemon juice, savory soy sauce, and a touch of honey for subtle sweetness, this 5-minute creation delivers a perfect harmony of flavors. Ideal as a dipping sauce for sushi, a spread for sandwiches or burgers, or a dressing for seafood and salads, this versatile condiment adds a gourmet twist to any dish. With no cooking required and simple ingredients, this wasabi mayo is the ultimate time-saving flavor booster that stays fresh in the fridge for up to a week. Impress your taste buds and dinner guests with this crowd-pleasing delight!
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Ingredients
- 1 cup Mayonnaise
- 2 teaspoons Wasabi paste
- 1 teaspoon Lemon juice
- 0.5 teaspoons Soy sauce
- 0.5 teaspoons Honey
Directions
Step 1
In a small mixing bowl, combine the mayonnaise and wasabi paste.
Step 2
Add the lemon juice, soy sauce, and honey to the bowl.
Step 3
Stir the mixture thoroughly until all ingredients are fully incorporated and the texture is smooth.
Step 4
Taste the wasabi mayonnaise and adjust the wasabi paste for more heat or honey for additional sweetness, if desired.
Step 5
Transfer to a serving dish or an airtight container if storing. Keep refrigerated for up to one week.
Nutrition Facts
| Serving size | (262.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.0 |
| Total Fat 173.7g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1013.3mg | 0% |
| Total Carbohydrate 55.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 4.4g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 36.4mg | 0% |
Source of Calories