Wasabi Mayo

Elevate your condiment game with this zesty and creamy Wasabi Mayo, a bold fusion of flavors perfect for sushi, sandwiches, or dipping. Crafted in just 5 minutes, this versatile recipe combines the velvety richness of mayonnaise with the sharp, tangy kick of wasabi paste, harmonized by a touch of soy sauce, lemon juice, and a hint of sugar for balance. The result is a perfectly smooth and intensely flavorful spread with a subtle kick that will thrill your taste buds. Whether you're dressing up poke bowls, crafting gourmet burgers, or adding flair to fries, this chilled wasabi mayo is the ultimate culinary companion. Easy to make and irresistibly delicious, it’s a must-have in your kitchen's flavor arsenal!

Nutriscore Rating: 34/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

1 cup Mayonnaise
2 tablespoons Wasabi paste
1 teaspoon Lemon juice
1 teaspoon Soy sauce
0.5 teaspoon Sugar
0.25 teaspoon Salt

Directions

Step 1

In a medium-sized mixing bowl, add 1 cup of mayonnaise and 2 tablespoons of wasabi paste.

Step 2

Stir in 1 teaspoon of lemon juice and 1 teaspoon of soy sauce to the mixture.

Step 3

Add 0.5 teaspoon of sugar and 0.25 teaspoon of salt to enhance the flavor balance.

Step 4

Whisk all the ingredients together until the mixture is smooth and well combined.

Step 5

Taste the wasabi mayo and adjust the seasoning if necessary, adding more wasabi paste for additional heat.

Step 6

Transfer the wasabi mayo to a serving bowl or an airtight container if storing.

Step 7

Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

Portion size

Nutrition Facts

Serving size	(286.3g)

Amount per serving	% Daily Value*
Calories	1831.7

Total Fat 176.1g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 1.2g
Cholesterol 235.3mg	0%
Sodium 2428.7mg	0%
Total Carbohydrate 64.6g	0%
Dietary Fiber 2.0g	0%
Total Sugars 6.5g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 15.1mg	0%
Iron 0.2mg	0%
Potassium 83.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.8%

Protein: 0.3%

Carbs: 14.0%