Wasabi Mashed Potatoes
Elevate your side dish game with these creamy and flavorful Wasabi Mashed Potatoes! Perfectly fluffy Russet potatoes are blended with butter, heavy cream, and a bold kick of wasabi paste to create a unique twist on a classic favorite. This recipe balances the heat of wasabi with the rich, velvety texture of mashed potatoes, making it an irresistible companion to roasted meats, grilled seafood, or even Asian-inspired main courses. Ready in just 35 minutes, this dish is as easy to make as it is impressive, and the optional garnish of fresh chives adds a pop of color and freshness. Whether you're looking to wow guests or spice up a weeknight dinner, these luxurious Wasabi Mashed Potatoes are guaranteed to leave an unforgettable impression.
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Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 2 teaspoons Wasabi paste
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into even-sized chunks, roughly 2 inches wide. This ensures even cooking.
Step 2
Place the potato chunks into a large pot and cover with cold water by at least 1 inch. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. Do not let it boil. Stir in the wasabi paste until fully combined.
Step 5
Once the potatoes are done cooking, drain them thoroughly and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Step 6
Mash the potatoes using a potato masher, ricer, or hand mixer until smooth and fluffy.
Step 7
Gradually mix in the warm cream, butter, and wasabi mixture, adjusting the level of wasabi to taste if desired. Season with the remaining salt and ground black pepper.
Step 8
Transfer the wasabi mashed potatoes to a serving dish and garnish with chopped chives if using. Serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (1107.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.0 |
| Total Fat 89.2g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 244mg | 0% |
| Sodium 4076.1mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 11.9g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5135.2mg | 0% |
Source of Calories