Elevate your appetizer game with Wasabi Guacamole, a bold and zesty twist on the classic party favorite. This recipe combines creamy ripe avocados with the fiery kick of wasabi paste, a hint of umami from soy sauce, and the bright zest of fresh lime juice. Finely grated garlic, chopped cilantro, and green onions add depth and freshness, while optional toasted sesame oil and black sesame seeds infuse a subtle nutty flavor and eye-catching garnish. Ready in just 10 minutes, this effortlessly unique dip is perfect for brightening up tortilla chips, crisp vegetables, or even sushi rolls. Whether you're hosting a crowd or simply looking to experiment with fusion flavors, this wasabi-infused guacamole is guaranteed to make a bold, unforgettable impression.
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Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add the fresh lime juice to the avocados to prevent browning and enhance flavor.
Mash the avocados with a fork until the texture is creamy but slightly chunky.
Grate the garlic clove using a fine grater or mince it finely, then add it to the mixing bowl.
Stir in the wasabi paste and soy sauce, ensuring the flavors are evenly distributed.
Add the finely chopped green onion, cilantro, salt, and optional toasted sesame oil (if using). Mix gently until combined.
Taste the guacamole and adjust seasoning by adding more wasabi, lime juice, or salt, as needed.
Transfer the wasabi guacamole to a serving bowl and sprinkle black sesame seeds on top for garnish (if using).
Serve immediately with tortilla chips, cucumber slices, or vegetable sticks for dipping.
Serving size | (517.5g) |
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Amount per serving | % Daily Value* |
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Calories | 787.3 |
Total Fat 70.0g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1602.6mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 31.5g | 0% |
Total Sugars 2.8g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 2248.3mg | 0% |
Source of Calories