Elevate your meals with the bold flavors of Wasabi Ginger Dressing, a vibrant fusion of tangy, spicy, and sweet tones that will transform any dish. This quick and easy dressing combines the umami depth of soy sauce with the zing of freshly grated ginger, a hint of heat from wasabi paste, and the subtle sweetness of honey. Balanced with a blend of sesame and olive oil for richness, this 10-minute recipe is whisked to creamy perfection, making it an irresistible addition to salads, grilled seafood, or even as a tangy dipping sauce for vegetables. Gluten-free and effortlessly customizable, this dressing strikes the perfect harmony between spice and freshness, making your culinary creations truly unforgettable.
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In a medium-sized mixing bowl, whisk together the soy sauce, rice vinegar, grated ginger, and wasabi paste until well incorporated.
Add the honey, sesame oil, olive oil, minced garlic, and water to the bowl.
Whisk all the ingredients vigorously until the mixture is smooth and emulsified.
Taste the dressing and adjust flavors if necessary, adding more honey for sweetness or wasabi for extra spice.
Transfer the dressing into a sealable jar or container for storage.
Serve immediately over salads, grilled seafood, or use as a dipping sauce for vegetables.
Serving size | (153.9g) |
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Amount per serving | % Daily Value* |
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Calories | 573.8 |
Total Fat 56.7g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 10.1g | |
Cholesterol 0mg | 0% |
Sodium 1335.3mg | 0% |
Total Carbohydrate 14.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 9.6g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 139.5mg | 0% |
Source of Calories