Add a bold twist to your appetizer spread with this creamy and spicy Wasabi Dip, a quick and easy recipe that’s ready in just 10 minutes! Featuring a luscious base of sour cream and mayonnaise, this dip is infused with a zesty medley of wasabi paste, soy sauce, and a splash of fresh lemon juice for that perfect umami kick. A hint of garlic powder and a touch of green onion (optional) elevate the flavor profile, making it an irresistible pairing for sushi, raw veggies, seafood, or crispy chips. Perfect for sushi nights, parties, or as a unique snack, this chilled wasabi dip delivers a smooth yet fiery bite that will have your taste buds tingling. Make it ahead of time to let the flavors meld beautifully—your guests will thank you!
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In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the wasabi paste to the bowl. Start with 1 teaspoon, mix, and taste. If you prefer a stronger kick, add up to 1.5 teaspoons total.
Stir in the soy sauce, lemon juice, garlic powder, and salt. Mix thoroughly to distribute the flavors evenly.
If desired, fold in the finely chopped green onions for added texture and a subtle onion flavor.
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the wasabi dip chilled with sushi, raw vegetables, chips, crackers, or seafood.
Serving size | (282.7g) |
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Amount per serving | % Daily Value* |
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Calories | 711.5 |
Total Fat 68.9g | 0% |
Saturated Fat 32.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 145mg | 0% |
Sodium 1087.3mg | 0% |
Total Carbohydrate 26.9g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 16.7g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 316.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 49.1mg | 0% |
Source of Calories