Wasabi Cream with Cracked Pepper and Dill

Elevate your dipping and drizzling game with this vibrant Wasabi Cream with Cracked Pepper and Dill—a quick and zesty recipe that’s bursting with bold flavors. Featuring the creamy tang of sour cream, the fiery kick of wasabi paste, and the herbal freshness of dill, this versatile condiment is perfectly balanced with a splash of lemon juice and the warmth of freshly cracked black pepper. Ready in just 10 minutes, it’s a no-cook wonder ideal for pairing with everything from sushi to roasted vegetables, grilled meats, or even as a spread for sandwiches. Whether you’re hosting a party or spicing up a casual meal, this creamy, flavorful dip is sure to wow your taste buds and your guests.

Nutriscore Rating: 44/100

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Image of Wasabi Cream with Cracked Pepper and Dill

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

1 cup Sour cream
2 teaspoons Wasabi paste
2 tablespoons Fresh dill
1 tablespoon Lemon juice
1 teaspoon Freshly cracked black pepper
0.25 teaspoon Salt

Directions

Step 1

In a medium-sized mixing bowl, add the sour cream and wasabi paste.

Step 2

Whisk the mixture until the wasabi paste is evenly incorporated into the sour cream.

Step 3

Finely chop the fresh dill and add it to the bowl.

Step 4

Stir in the lemon juice, freshly cracked black pepper, and salt.

Step 5

Mix everything together until it is smooth and well combined.

Step 6

Taste the wasabi cream and adjust the salt or wasabi paste if desired, based on your preferred level of heat and seasoning.

Step 7

Transfer the wasabi cream to a serving dish or airtight container.

Step 8

Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.

Step 9

Serve as a dip, spread, or drizzle, and enjoy!

Portion size

Nutrition Facts

Serving size	(263.1g)

Amount per serving	% Daily Value*
Calories	502.9

Total Fat 47.3g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 115mg	0%
Sodium 1108.0mg	0%
Total Carbohydrate 23.0g	0%
Dietary Fiber 1.5g	0%
Total Sugars 17.1g
Protein 8.3g	0%

Vitamin D 0IU	0%
Calcium 330.2mg	0%
Iron 0.8mg	0%
Potassium 89.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 6.0%

Carbs: 16.7%