Elevate your dishes with this bold and creamy Wasabi Cream Sauce, a quick and versatile recipe ready in just 10 minutes! Featuring rich heavy cream blended with the fiery kick of wasabi paste, balanced by hints of soy sauce, tangy lime juice, and a touch of honey, this sauce is an irresistible harmony of heat, sweetness, and acidity. Perfect as a dip, drizzle, or spread, it pairs beautifully with grilled seafood, sushi, roasted vegetables, or even sandwiches. Simple to prepare and bursting with flavor, this wasabi-infused sauce is sure to impress as a standout condiment for any occasion.
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In a small saucepan, pour in the heavy cream and heat over medium-low heat, stirring occasionally to ensure it doesn’t scorch.
Once the cream is warm and slightly bubbling along the edges (about 3-4 minutes), reduce the heat to low.
Whisk in the wasabi paste, soy sauce, lime juice, and honey. Stir the mixture until fully combined and smooth.
Allow the sauce to heat gently on low for another 1-2 minutes, stirring constantly, to meld the flavors together.
Season with salt and ground black pepper to taste. Adjust the flavors as desired by adding more wasabi for heat or honey for sweetness.
Remove the saucepan from heat and let the sauce cool slightly. The consistency will thicken as it cools.
Serve warm or at room temperature as a dip, drizzle, or spread for your favorite dishes.
Serving size | (292.0g) |
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Amount per serving | % Daily Value* |
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Calories | 920.8 |
Total Fat 83.5g | 0% |
Saturated Fat 48.7g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 240mg | 0% |
Sodium 1959.5mg | 0% |
Total Carbohydrate 21.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 10.1g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 95.3mg | 0% |
Source of Calories