Wasabi Almonds
Elevate your snack game with these bold and addictive Wasabi Almonds! Perfectly roasted and coated in a tantalizing blend of wasabi powder, soy sauce, honey, and a touch of sugar for balance, these almonds pack a punch of zesty, savory flavor with just the right amount of heat. This easy recipe requires only 10 minutes of prep time and delivers a crunchy, protein-packed snack that’s great for entertaining or as an on-the-go treat. Each almond is evenly coated for maximum flavor, and they crisp up beautifully as they cool. Whether you're looking for a unique party appetizer or an afternoon pick-me-up, these Wasabi Almonds are a guaranteed crowd-pleaser. Store them in an airtight container, and they’ll stay fresh for up to two weeks—though they might not last that long!
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Ingredients
- 2 cups Raw almonds
- 2 tablespoons Wasabi powder
- 1.5 tablespoons Soy sauce
- 1 tablespoon Canola oil
- 1 teaspoon Honey
- 1 teaspoon Granulated sugar
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a small bowl, whisk together the wasabi powder, soy sauce, canola oil, honey, granulated sugar, and salt until you have a smooth and well-combined mixture.
Step 3
Place the raw almonds in a large mixing bowl. Pour the wasabi mixture over the almonds and toss thoroughly to ensure all almonds are evenly coated.
Step 4
Spread the coated almonds in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Step 5
Bake the almonds in the preheated oven for 20 minutes, stirring halfway through to ensure even roasting.
Step 6
Remove the almonds from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.
Step 7
Once cooled, transfer the wasabi almonds to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (342.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.8 |
| Total Fat 155.0g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 38.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1477.2mg | 0% |
| Total Carbohydrate 78.2g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 22.7g | |
| Protein 63.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 776.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2175.2mg | 0% |
Source of Calories