Add a bold kick to your dipping sauces and spreads with this creamy and zesty Wasabi Aioli! This quick and simple recipe combines rich mayonnaise, fiery wasabi paste, and a hint of fresh garlic for an irresistible burst of flavor. Balanced with a touch of fresh lemon juice and silky olive oil, this smooth and tangy condiment is as versatile as it is flavorful. Ready in just 10 minutes, Wasabi Aioli is the perfect complement to sushi, grilled seafood, crispy fries, or even roasted veggies. With its harmonious blend of heat and tang, it’s guaranteed to elevate any dish—and it couldn’t be easier to make! Don't forget to let it chill to bring out the best in every ingredient.
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Peel and finely mince the garlic clove, or use a garlic press to crush it into a fine paste.
In a medium mixing bowl, combine the mayonnaise, wasabi paste, minced garlic, fresh lemon juice, and olive oil.
Using a whisk or a spoon, stir the ingredients together until fully combined and smooth.
Season the mixture with salt and black pepper to taste, and stir again to incorporate.
Taste the aioli and adjust the flavor if necessary by adding a little more wasabi paste for heat or lemon juice for tanginess.
Transfer the wasabi aioli to a serving dish or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Serving size | (284.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1891.7 |
Total Fat 187.8g | 0% |
Saturated Fat 18.1g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 235.3mg | 0% |
Sodium 1501.8mg | 0% |
Total Carbohydrate 54.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 1.8g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 54.3mg | 0% |
Source of Calories