Wartime Meatloaf
Experience a taste of history with this hearty and comforting Wartime Meatloaf recipe, a nostalgic classic born from the ingenuity of resourceful cooks during lean times. Crafted with simple, affordable ingredients like ground beef, breadcrumbs, and a touch of Worcestershire sauce, this meatloaf combines flavor and frugality in every bite. A tangy ketchup glaze adds a satisfying finish, while aromatic garlic powder and onion infuse every slice with timeless savory goodness. Quick to prepare and perfect for feeding a family, this retro dish bakes to perfection in under an hour and pairs beautifully with mashed potatoes or steamed vegetables. Discover how this time-honored recipe brings warmth and tradition to your dinner table with every satisfying forkful.
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Ingredients
- 500 grams ground beef
- 120 grams breadcrumbs
- 1 medium onion, finely chopped
- 120 milliliters milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons ketchup
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder.
Step 3
Using your hands or a sturdy spoon, mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf dense.
Step 4
Transfer the mixture to the prepared loaf pan, pressing it down gently to mold it to the shape of the pan.
Step 5
Spread the ketchup evenly over the top of the meatloaf to create a flavorful glaze.
Step 6
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 70°C (160°F).
Step 7
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Step 8
Slice into thick pieces and serve warm with your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (981.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1849.7 |
| Total Fat 105.5g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 562.5mg | 0% |
| Sodium 5178.0mg | 0% |
| Total Carbohydrate 127.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 29.0g | |
| Protein 113.8g | 0% |
| Vitamin D 108.2IU | 0% |
| Calcium 337.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1787.0mg | 0% |
Source of Calories