Warp Speed Pumpkin Butter
Elevate your autumn cravings with this irresistibly smooth Warp Speed Pumpkin Butter, a quick and easy recipe that delivers rich, spiced pumpkin perfection in just 25 minutes! Made with velvety pumpkin puree, a splash of tangy apple cider, and a blissful blend of warm spices like cinnamon, ginger, nutmeg, and cloves, this recipe creates a luscious spread that’s perfect for cozy fall mornings. Sweetened with a touch of brown sugar and rounded out with vanilla extract, this homemade pumpkin butter offers a depth of flavor that outshines any store-bought version. Dollop it generously on toast, swirl it into oatmeal, or use it as a topping for pancakes, muffins, or even ice cream. With its quick prep time and 2-week fridge life, this autumnal delight is perfect for satisfying seasonal cravings in warp speed!
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Ingredients
- 15 oz Pumpkin puree (canned or homemade)
- 0.5 cup Apple cider
- 0.5 cup Brown sugar
- 2 tbsp Granulated sugar
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground nutmeg
- 0.25 tsp Ground cloves
- 1 tsp Vanilla extract
- 0.125 tsp Salt
Directions
Step 1
In a medium-sized saucepan, combine the pumpkin puree, apple cider, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
Step 2
Stir the mixture thoroughly to combine all the ingredients evenly.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.
Step 4
Once it begins to bubble, reduce the heat to low and continue to simmer for 15-20 minutes, stirring occasionally. The mixture should thicken and darken slightly in color.
Step 5
Remove the saucepan from heat and stir in the vanilla extract and salt. Adjust sweetness or spices to taste if needed.
Step 6
Allow the pumpkin butter to cool completely before transferring it to an airtight container.
Step 7
Store in the refrigerator for up to 2 weeks and enjoy on toast, pancakes, or as a sweet topping for desserts!
Nutrition Facts
| Serving size | (656.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 627.8 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 340.4mg | 0% |
| Total Carbohydrate 155.7g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 121.9g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.5mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1625.8mg | 0% |
Source of Calories