Warp Speed Pie

Blast off into dessert heaven with this indulgent Warp Speed Pie, a no-fuss treat that’s as quick to make as it is irresistible. Featuring a rich, buttery crust made from crushed chocolate sandwich cookies, this pie is layered with velvety melted chocolate and topped with airy, sweetened whipped cream for the ultimate taste of decadence. Designed with minimal prep time and maximum flavor in mind, this recipe comes together in just 20 minutes of active work, making it perfect for last-minute gatherings or spontaneous sweet cravings. Customize your masterpiece with a delicate sprinkle of chocolate shavings or a dollop of extra whipped cream to add a touch of elegance. Whether you’re celebrating a special occasion or indulging in a weeknight treat, this Warp Speed Pie is guaranteed to satisfy chocoholics and dessert lovers alike. Keywords: Warp Speed Pie, chocolate dessert, no-bake dessert, easy chocolate pie, quick dessert recipe.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 20 pieces Chocolate sandwich cookies
• 5 tablespoons Unsalted butter, melted
• 1.5 cups Semisweet chocolate chips
• 2 cups Heavy cream
• 3 tablespoons Powdered sugar
• 2 teaspoons Vanilla extract
• 0.5 cups Whipped cream (for garnish)
• 2 tablespoons Chocolate shavings or sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, crush the chocolate sandwich cookies until they resemble fine crumbs.

Step 3

Transfer the cookie crumbs to a bowl and mix with the melted butter until evenly combined.

Step 4

Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 5

Bake the crust in the preheated oven for 10 minutes. Remove and let cool completely.

Step 6

In a microwave-safe bowl, combine the chocolate chips and 3/4 cup of heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.

Step 7

Pour the melted chocolate mixture over the cooled crust and spread evenly. Chill in the refrigerator for 30 minutes, or until set.

Step 8

While the chocolate layer is setting, whip the remaining 1 1/4 cups of heavy cream with the powdered sugar and vanilla extract in a mixing bowl until stiff peaks form.

Step 9

Spread the whipped cream over the set chocolate layer, smoothing it out for an even finish.

Step 10

Garnish the top of the pie with extra whipped cream and chocolate shavings or sprinkles, if desired.

Step 11

Refrigerate the pie for at least 1 hour before serving to ensure all the layers are set.

Step 12

Slice and serve your Warp Speed Pie chilled!

Nutrition Facts

Serving size	(1754.8g)

Amount per serving	% Daily Value*
Calories	7585.3

Total Fat 496.5g	0%
Saturated Fat 262.1g	0%
Polyunsaturated Fat 0g
Cholesterol 752.9mg	0%
Sodium 2907.0mg	0%
Total Carbohydrate 757.9g	0%
Dietary Fiber 44.6g	0%
Total Sugars 511.4g
Protein 47.9g	0%

Vitamin D 0IU	0%
Calcium 541.0mg	0%
Iron 36.3mg	0%
Potassium 2342.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 2.5%

Carbs: 39.4%