Warmer Kartoffelsalat Hot Potato Salad

Savor the comforting flavors of Germany with this Warmer Kartoffelsalat, a traditional hot potato salad that’s a perfect balance of tangy, savory, and hearty. Made with tender Yukon Gold potatoes, crispy thick-cut bacon, and sautéed onions, this dish is elevated with a warm, zesty dressing featuring apple cider vinegar, Dijon mustard, and a hint of sweetness. The freshly chopped parsley adds a burst of color and freshness to every bite. Ready in just 40 minutes, this warm potato salad is an excellent choice for weeknight dinners, potlucks, or as a flavorful side for hearty mains. Serve it fresh and warm for an authentic taste of German cuisine! Keywords: hot German potato salad, warm potato salad, Kartoffelsalat recipe, traditional side dish.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 lb Yukon Gold potatoes
• 6 slices Thick-cut bacon
• 1 medium Yellow onion
• 0.25 cup Apple cider vinegar
• 0.5 cup Low-sodium chicken broth
• 1 tbsp Dijon mustard
• 1 tbsp Granulated sugar
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley

Directions

Step 1

Scrub the Yukon Gold potatoes and place them in a large pot. Cover with cold water and add a pinch of salt.

Step 2

Bring the pot to a boil, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.

Step 3

While the potatoes cook, prepare the bacon by slicing it into small strips. Cook the pieces in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the pan.

Step 4

Finely chop the yellow onion and add it to the skillet with the bacon drippings. Sauté the onions for 3-4 minutes until soft and translucent.

Step 5

Stir in the apple cider vinegar, chicken broth, Dijon mustard, granulated sugar, salt, and black pepper. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the dressing slightly thickens.

Step 6

Drain the cooked potatoes and let them cool for 5 minutes. Peel them if desired, then slice them into 1/4-inch thick rounds or bite-sized pieces.

Step 7

Place the sliced potatoes into a large bowl and pour the warm dressing over them. Add the cooked bacon pieces and toss gently to coat the potatoes with the dressing.

Step 8

Finely chop the fresh parsley and sprinkle it over the potato salad. Gently mix again to combine.

Step 9

Serve the potato salad warm, either as a side dish or on its own.

Nutrition Facts

Serving size	(1329.0g)

Amount per serving	% Daily Value*
Calories	1208.1

Total Fat 39.4g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat g
Cholesterol 64.3mg	0%
Sodium 4099.1mg	0%
Total Carbohydrate 184.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 24.2g
Protein 32.2g	0%

Vitamin D 0IU	0%
Calcium 165.4mg	0%
Iron 8.1mg	0%
Potassium 4243.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 10.5%

Carbs: 60.5%