Warmed Herbed Potato Salad

Elevate your side dish game with this Warmed Herbed Potato Salad, a comforting yet vibrant recipe that's perfect for any occasion. Tender baby potatoes are boiled to perfection and tossed in a homemade Dijon vinaigrette infused with garlic and a touch of honey for a balance of tangy and sweet flavors. Freshly chopped parsley, dill, and chives add a burst of herbal freshness, making each bite earthy and aromatic. Unlike traditional mayo-based potato salads, this warm version is light, flavorful, and naturally dairy-free, perfect for gatherings or weeknight dinners. Serve it as a stand-alone dish or a delicious complement to roasted meats, grilled seafood, or plant-based mains. Ready in just 30 minutes, this easy Warmed Herbed Potato Salad is sure to be your new go-to for a healthier, crowd-pleasing side!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 4 tablespoons Olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons Red wine vinegar
• 1 teaspoon Honey
• 2 pieces Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh chives, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 6 cups Water

Directions

Step 1

Wash the baby potatoes thoroughly and cut any larger ones in half, ensuring all are approximately the same size for even cooking.

Step 2

In a large pot, bring 6 cups of water to a boil and add 1 teaspoon of salt.

Step 3

Gently add the potatoes to the boiling water and cook for 12-15 minutes, or until they are tender when pierced with a fork. Drain and set aside.

Step 4

While the potatoes cook, heat 2 tablespoons of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 5

In a small bowl, whisk together the Dijon mustard, red wine vinegar, honey, the sautéed garlic (along with the oil from the pan), and the remaining 2 tablespoons of olive oil. Season the vinaigrette with a pinch of salt and freshly ground black pepper, to taste.

Step 6

Transfer the warm, drained potatoes to a large mixing bowl. Pour the vinaigrette over the potatoes and gently toss to coat evenly.

Step 7

Sprinkle the chopped parsley, dill, and chives over the potatoes and gently fold them into the salad to combine.

Step 8

Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Serve the potato salad warm, either on its own or as a side dish. Enjoy!

Nutrition Facts

Serving size	(2252.9g)

Amount per serving	% Daily Value*
Calories	1083.5

Total Fat 59.1g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2794.1mg	0%
Total Carbohydrate 128.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 10.5g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 221.3mg	0%
Iron 6.5mg	0%
Potassium 3006.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 5.3%

Carbs: 46.6%