Warm Woolly Sheep

Cozy up with the indulgent comfort of "Warm Woolly Sheep," a delightful shepherd’s pie-inspired dish that combines savory ground lamb, aromatic rosemary and thyme, and colorful vegetables in a rich, velvety sauce. Topped with fluffy, buttery mashed potatoes baked to golden perfection, this hearty recipe is as visually charming as it is delicious, featuring a whimsical “woolly” texture on the potato crust. Perfect for chilly evenings, this easy-to-follow casserole dish is packed with classic flavors and rich textures that make it an ideal centerpiece for a family dinner. With just 25 minutes of prep time and simple ingredients like russet potatoes, frozen peas, and Worcestershire sauce, "Warm Woolly Sheep" pairs nostalgia with a touch of creativity, delivering pure comfort in every bite.

Nutriscore Rating: 72/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 grams ground lamb
• 1 medium, finely chopped yellow onion
• 2 medium, diced carrots
• 1 cup frozen peas
• 2 minced garlic cloves
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 500 milliliters beef or lamb stock
• 4 large, peeled and cubed russet potatoes
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon (adjust to taste) black pepper
• 1 teaspoon (minced) fresh rosemary leaves
• 1 teaspoon fresh thyme leaves

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

In a large skillet, add the ground lamb and cook over medium heat until browned, about 8-10 minutes. Drain excess fat if necessary.

Step 3

Add the chopped onion, carrots, and minced garlic to the skillet. Sauté for 5-6 minutes until the vegetables begin to soften.

Step 4

Stir in the tomato paste, Worcestershire sauce, rosemary, thyme, and flour. Cook for 1-2 minutes to allow the flour to coat everything evenly.

Step 5

Slowly pour in the beef or lamb stock and bring the mixture to a simmer. Stir frequently until the sauce thickens, about 5 minutes.

Step 6

Add the frozen peas, stir to combine, and season the mixture with salt and pepper to taste. Remove from heat and set aside.

Step 7

In a large pot, bring salted water to a boil. Add the cubed potatoes and boil until tender, about 15 minutes.

Step 8

Drain the potatoes and return them to the pot. Add the butter, milk, and a pinch of salt. Mash until smooth and fluffy.

Step 9

Transfer the lamb mixture into a baking dish, spreading it out evenly. Top with the mashed potatoes, spreading them to cover the filling completely. Use a fork to create a wavy texture on the surface for a “woolly” appearance.

Step 10

Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

Step 11

Let the casserole cool for 5 minutes before serving. Enjoy your Warm Woolly Sheep!

Nutrition Facts

Serving size	(2987.4g)

Amount per serving	% Daily Value*
Calories	3527.3

Total Fat 157.3g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 7.3g
Cholesterol 641.7mg	0%
Sodium 5624.6mg	0%
Total Carbohydrate 350.9g	0%
Dietary Fiber 36.9g	0%
Total Sugars 52.4g
Protein 187.2g	0%

Vitamin D 127.4IU	0%
Calcium 778.9mg	0%
Iron 29.4mg	0%
Potassium 10455.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 21.0%

Carbs: 39.3%