Warm White Chocolate Cookie Bits
Indulge in the gooey, melt-in-your-mouth magic of Warm White Chocolate Cookie Bits, a delightful twist on the classic chocolate chip cookie. These bite-sized treats are made with buttery dough, a hint of vanilla, and rich, creamy white chocolate chips, ensuring a perfect harmony of sweetness in every bite. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are perfect for satisfying spontaneous sweet cravings. A touch of cornstarch in the recipe ensures an irresistibly soft and chewy texture, while a slight underbake keeps the centers decadently gooey. Serve them warm and fresh from the oven for the ultimate indulgence, or store them for up to a week of irresistible snacking. Ideal for cookie lovers, these white chocolate delights are guaranteed to be a hit at gatherings or as a cozy dessert at home.
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Ingredients
- 115 grams unsalted butter
- 100 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1.5 teaspoons pure vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.25 teaspoon salt
- 150 grams white chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large microwave-safe bowl, melt the unsalted butter and let it cool slightly.
Step 3
Whisk the melted butter with the light brown sugar and granulated sugar until smooth and creamy.
Step 4
Add the egg and vanilla extract to the mixture and whisk until fully incorporated.
Step 5
In a separate bowl, sift together the all-purpose flour, baking soda, cornstarch, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Step 7
Stir in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 8
Scoop out small portions of the dough (about 2 teaspoons each) and roll them into balls.
Step 9
Place the cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each ball.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown but the centers appear slightly underbaked.
Step 11
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 12
Serve warm for the best texture and flavor. If desired, store leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (668.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3004.5 |
| Total Fat 153.5g | 0% |
| Saturated Fat 91.5g | 0% |
| Cholesterol 467.4mg | 0% |
| Sodium 1496.9mg | 0% |
| Total Carbohydrate 395.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 236.5g | |
| Protein 37.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 408.9mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1041.5mg | 0% |
Source of Calories