Warm Thai Chicken Salad
Elevate your salad game with this vibrant and satisfying Warm Thai Chicken Salad, a perfect balance of flavors and textures. Tender, golden-browned chicken is paired with crisp mixed greens, fresh vegetables, and fragrant herbs like cilantro and mint, creating a dish that's as refreshing as it is hearty. A bold, tangy dressing made with fish sauce, lime juice, soy sauce, and a hint of heat from red chili ties everything together, while a sprinkle of roasted peanuts adds the perfect crunchy finish. Ready in just 35 minutes, this warm salad is ideal for a quick, flavorful meal that feels restaurant-worthy yet is so easy to make at home. Bursting with Thai-inspired flavors, it’s the ultimate healthy comfort food you'll want to savor again and again.
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Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 150 grams Mixed greens
- 1 large Carrot
- 1 medium Cucumber
- 1 medium Red bell pepper
- 0.5 cup Fresh cilantro
- 0.25 cup Fresh mint leaves
- 0.25 cup Roasted peanuts
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 3 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 1 teaspoon Sesame oil
- 1 large Garlic clove
- 1 small Red chili
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken breasts for 6-8 minutes on each side, or until fully cooked and golden brown. Let the chicken rest for 5 minutes, then slice into thin strips.
Step 3
In a small bowl, whisk together fish sauce, soy sauce, lime juice, brown sugar, sesame oil, grated garlic, and finely chopped red chili to create the dressing. Set aside.
Step 4
Peel the carrot and cut it into thin matchsticks. Slice the cucumber and red bell pepper into thin strips.
Step 5
In a large mixing bowl, combine the mixed greens, carrot, cucumber, red bell pepper, chopped cilantro, and mint leaves.
Step 6
Add the sliced chicken to the salad and gently toss to combine.
Step 7
Drizzle the dressing over the salad and mix well to evenly coat all ingredients.
Step 8
Sprinkle roasted peanuts on top for a crunchy finish.
Step 9
Serve the salad warm and enjoy!
Nutrition Facts
| Serving size | (1215.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1413.8 |
| Total Fat 75.6g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 286mg | 0% |
| Sodium 5837.5mg | 0% |
| Total Carbohydrate 61.1g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 28.4g | |
| Protein 130.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 421.7mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2179.3mg | 0% |
Source of Calories