Warm Sweet Potato Salad
Elevate your salad game with this vibrant Warm Sweet Potato Salad, a delightful combination of roasted sweet potatoes, peppery arugula, crunchy toasted walnuts, and tangy dried cranberries. Perfectly spiced with a hint of cinnamon and drizzled with a zesty mustard-honey dressing, this salad strikes the ideal balance between sweet and savory. Ready in just 40 minutes, it’s a wholesome, gluten-free dish perfect for cozy fall dinners or as a standout holiday side. Serve it warm to let the flavors shine, and watch as this hearty salad becomes your new favorite comfort food!
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Ingredients
- 3 medium sweet potatoes
- 4 tablespoons olive oil
- 0.5 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups arugula
- 0.5 cups walnuts
- 0.5 cups dried cranberries
- 2 teaspoons yellow mustard
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Peel and cube the sweet potatoes into 1-inch pieces. Place them on the lined baking sheet.
Step 3
Drizzle the sweet potato cubes with 2 tablespoons of olive oil, and sprinkle with ground cinnamon, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss to coat evenly.
Step 4
Roast the sweet potatoes in the preheated oven for 25 minutes, or until they are tender and slightly caramelized. Stir halfway through cooking for even roasting.
Step 5
While the sweet potatoes are roasting, toast the walnuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently until fragrant. Remove from heat and set aside.
Step 6
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, yellow mustard, honey, lemon juice, apple cider vinegar, and a pinch of salt and black pepper to make the dressing.
Step 7
In a large mixing bowl, combine the arugula, toasted walnuts, dried cranberries, and roasted sweet potatoes.
Step 8
Drizzle the mustard dressing over the salad mixture and gently toss until everything is well coated.
Step 9
Serve the salad warm, either on its own or as a side dish. Enjoy!
Nutrition Facts
| Serving size | (734.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1561.0 |
| Total Fat 96.2g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2735.8mg | 0% |
| Total Carbohydrate 165.2g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 86.2g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 324.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 685.4mg | 0% |
Source of Calories