Warm Sweet Onion Spread

Elevate your appetizer game with this irresistibly creamy and flavorful Warm Sweet Onion Spread, a crowd-pleaser perfect for any gathering or cozy night in. Featuring caramelized sweet onions sautéed to golden perfection with a touch of sugar, this baked dip is rich with softened cream cheese, tangy Gruyere, and nutty Parmesan for an indulgent blend of flavors. A hint of fresh thyme adds a subtle herby note, while a golden-bubbled crust tops it off for the ultimate gooey, cheesy delight. Simple to prepare and oven-baked to perfection in just under an hour, this warm onion dip pairs beautifully with crackers, toasted baguette slices, or crisp veggies, making it a versatile addition to your party platter or comfort food repertoire. Perfect as a fall or holiday appetizer, this spread is your go-to for gatherings where you want to wow with minimal effort. Keywords: warm sweet onion spread, caramelized onion dip, baked onion dip, cheese onion spread, easy appetizer recipes.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 large (about 2 cups diced) sweet onions
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 ounces (softened) cream cheese
• 0.5 cup mayonnaise
• 1 cup shredded Gruyere cheese
• 0.5 cup shredded Parmesan cheese
• 1 teaspoon granulated sugar
• 1 teaspoon fresh thyme leaves
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and finely dice the sweet onions to yield about 2 cups.

Step 3

In a large skillet, heat the butter and olive oil over medium heat until melted.

Step 4

Add the diced onions to the skillet and sprinkle with the granulated sugar, salt, and pepper. Stir occasionally and cook for about 20-25 minutes, or until the onions are golden brown and caramelized.

Step 5

Once the onions are caramelized, remove the skillet from heat and let the onions cool slightly.

Step 6

In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded Gruyere cheese, shredded Parmesan cheese, and fresh thyme leaves.

Step 7

Fold in the caramelized onions into the cheese mixture until evenly combined.

Step 8

Transfer the mixture to a small baking dish or oven-proof serving dish, spreading it out in an even layer.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the spread is bubbling and lightly golden on top.

Step 10

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 11

Serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1347.6g)

Amount per serving	% Daily Value*
Calories	2924.5

Total Fat 251.1g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 568.7mg	0%
Sodium 3093.4mg	0%
Total Carbohydrate 115.8g	0%
Dietary Fiber 13.8g	0%
Total Sugars 53.1g
Protein 71.0g	0%

Vitamin D 24IU	0%
Calcium 1934.8mg	0%
Iron 3.0mg	0%
Potassium 1562.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 9.4%

Carbs: 15.4%