Warm Sweet and Savoury Goat Cheese Dip
Elevate your appetizer game with this Warm Sweet and Savoury Goat Cheese Dip—a creamy, crowd-pleasing blend of tangy goat cheese, rich cream cheese, and a drizzle of golden honey. Topped with toasted walnuts, dried cranberries, and a hint of fresh rosemary, this dish delivers the perfect balance of sweet, salty, and earthy flavors. Baked to golden perfection, this dip is irresistibly smooth and luscious, making it the ultimate centerpiece for holiday gatherings, game days, or cozy nights in. Serve it warm with crusty baguette slices or your favorite crackers for a decadent, shareable treat that guests won’t soon forget. Ready in just 25 minutes, this easy yet elegant recipe is guaranteed to shine on any table.
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Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese, softened
- 3 tablespoons honey
- 2 tablespoons walnuts, chopped and toasted
- 2 tablespoons dried cranberries
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon olive oil
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 loaf/package baguette or crackers, for serving
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the goat cheese and cream cheese. Mix until smooth and well combined.
Step 3
Add 2 tablespoons of honey, rosemary, salt, and black pepper to the cheese mixture. Stir until evenly incorporated.
Step 4
Transfer the mixture to an oven-safe dish, spreading it out evenly with a spatula.
Step 5
Drizzle the olive oil over the top of the cheese mixture.
Step 6
Bake the dip in the preheated oven for 15 minutes or until heated through and slightly golden on top.
Step 7
While the dip is baking, toast the chopped walnuts in a dry skillet over medium-low heat for 2-3 minutes, stirring frequently, until fragrant.
Step 8
Remove the dip from the oven and drizzle the remaining tablespoon of honey over the top.
Step 9
Sprinkle the toasted walnuts and dried cranberries evenly over the dip.
Step 10
Serve warm with slices of baguette or crackers for dipping.
Nutrition Facts
| Serving size | (647.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2244.9 |
| Total Fat 135.6g | 0% |
| Saturated Fat 75.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 303.7mg | 0% |
| Sodium 2578.0mg | 0% |
| Total Carbohydrate 185.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 70.3g | |
| Protein 76.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 494.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 569.9mg | 0% |
Source of Calories