Warm Spinach Dip
Indulge in the creamy decadence of this warm spinach dip, the ultimate crowd-pleaser for parties, game nights, or cozy gatherings. Made with a lush blend of sautéed fresh spinach, cream cheese, sour cream, mayonnaise, and a medley of melted mozzarella and Parmesan cheeses, this baked dip offers a perfect balance of rich flavors and velvety texture. Infused with the subtle aroma of garlic and seasoned to perfection, every bite is irresistibly satisfying. Ready in just 35 minutes, this easy yet elegant appetizer pairs beautifully with crackers, toasted bread, or crisp vegetable sticks, making it a versatile favorite for any occasion. Perfectly golden and bubbly straight out of the oven, this spinach dip guarantees to be the centerpiece of your snack table.
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Ingredients
- 300 grams fresh spinach
- 225 grams cream cheese
- 120 milliliters sour cream
- 60 milliliters mayonnaise
- 2 units garlic cloves
- 100 grams shredded mozzarella cheese
- 60 grams grated Parmesan cheese
- 15 milliliters olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Rinse and chop the spinach finely.
Step 3
Heat the olive oil in a large skillet over medium heat. Sauté the chopped spinach until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
Step 4
Peel and mince the garlic cloves.
Step 5
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, shredded mozzarella, and grated Parmesan. Mix well until smooth and creamy.
Step 6
Add the wilted spinach to the bowl and stir to combine. Season with salt and black pepper to taste.
Step 7
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Step 8
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Step 9
Remove from the oven and let cool for 5 minutes before serving.
Step 10
Serve warm with crackers, toasted bread, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | (892.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2231.6 |
| Total Fat 198.2g | 0% |
| Saturated Fat 92.0g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 477.1mg | 0% |
| Sodium 5212.5mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 16.5g | |
| Protein 74.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2049.3mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 335.6mg | 0% |
Source of Calories