Elevate your salad game with this irresistible Warm Spinach and Basil Salad, a delightful blend of fresh flavors and comforting warmth. Perfect for a quick, sophisticated side dish or light main, this recipe combines tender, sautéed spinach and aromatic basil with nutty toasted pine nuts, sweet cherry tomatoes, and a drizzle of tangy balsamic vinaigrette. The addition of minced garlic and freshly shaved Parmesan cheese lends a rich depth to every bite, while the vibrant colors make it as visually appealing as it is delicious. Ready in just 15 minutes, this easy-to-make salad is a wonderful way to embrace the simplicity of fresh, wholesome ingredients. Whether you're looking to impress at your next dinner party or enjoy a cozy, healthy meal, this warm spinach salad is sure to become a new favorite.
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Wash and thoroughly dry the spinach and basil leaves. Set them aside.
In a large skillet, heat 2 tablespoons of the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Add the pine nuts to the skillet and toast them lightly for 1-2 minutes, stirring constantly to avoid burning.
Reduce the heat to low and add the spinach and basil leaves to the skillet. Toss gently for 1-2 minutes until they are just wilted but still vibrant in color.
Remove the skillet from heat and stir in the balsamic vinegar, remaining 1 tablespoon of olive oil, salt, and black pepper.
Transfer the warm spinach and basil mixture to a large serving bowl.
Top the salad with halved cherry tomatoes and shaved Parmesan cheese.
Serve immediately while the salad is warm and enjoy!
Serving size | (489.8g) |
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Amount per serving | % Daily Value* |
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Calories | 872.9 |
Total Fat 76.9g | 0% |
Saturated Fat 18.8g | 0% |
Polyunsaturated Fat 8.7g | |
Cholesterol 60mg | 0% |
Sodium 2225.9mg | 0% |
Total Carbohydrate 24.4g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 10.1g | |
Protein 30.7g | 0% |
Vitamin D 12IU | 0% |
Calcium 886.5mg | 0% |
Iron 7.8mg | 0% |
Potassium 1603.5mg | 0% |
Source of Calories