Warm Spinach and Artichoke Dip
Get ready to wow your guests with this irresistibly creamy and flavorful Warm Spinach and Artichoke Dip—a crowd-pleasing appetizer perfect for any occasion! Made with fresh sautéed spinach, tender chopped artichoke hearts, and a rich blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with savory hits of Parmesan and mozzarella cheese. A hint of garlic and seasoning ties it all together, creating a luscious, bubbly dish that bakes to golden perfection in just 25 minutes. Serve it warm with crackers, tortilla chips, baguette slices, or fresh veggies for a delectable game-day snack, potluck showstopper, or party favorite. Simple to make yet packed with flavor, this classic recipe is an absolute must-try!
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Ingredients
- 3 cups Fresh spinach
- 1 can (14-ounce) Canned artichoke hearts
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat a large skillet over medium heat and add olive oil. Add the fresh spinach and sauté for 1-2 minutes, until wilted. Remove from heat and set aside.
Step 3
Drain and roughly chop the artichoke hearts into small pieces.
Step 4
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Mix well until creamy and smooth.
Step 5
Add the sautéed spinach, chopped artichokes, salt, and pepper to the cream cheese mixture. Stir until everything is well combined.
Step 6
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly with a slightly golden top.
Step 8
Remove the dip from the oven and let it rest for 5 minutes before serving.
Step 9
Serve warm with slices of baguette, tortilla chips, crackers, or assorted vegetables.
Nutrition Facts
| Serving size | (1240.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2981.0 |
| Total Fat 262.0g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 582.0mg | 0% |
| Sodium 4902.9mg | 0% |
| Total Carbohydrate 100.4g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 26.9g | |
| Protein 80.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1982.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 842.9mg | 0% |
Source of Calories