Warm Skillet Sour Cherries with Vanilla Ice Cream

Indulge in the perfect harmony of tangy and sweet with our Warm Skillet Sour Cherries with Vanilla Ice Cream, a quick and elegant dessert that’s ready in just 15 minutes. Fresh or frozen sour cherries are gently simmered in butter, sugar, cinnamon, and a splash of vanilla extract until they soften into a luscious, syrupy topping. Paired with the creamy decadence of vanilla ice cream, this sweet-tart duo creates a beautiful contrast of warm and cold in every bite. Garnish with toasted almond slices or crushed pistachios for a delightful crunch! Ideal for entertaining or a cozy night in, this skillet dessert is guaranteed to impress with its rustic charm and bold flavors. Perfect for fans of warm fruit desserts, this recipe is a must-try!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 cups fresh or frozen sour cherries (pitted)
• 3 tablespoons granulated sugar
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon pure vanilla extract
• 2 tablespoons water
• 4 scoops vanilla ice cream
• 0 optional: toasted almond slices or crushed pistachios for garnish

Directions

Step 1

Place a medium-sized skillet over medium heat and add the unsalted butter. Allow the butter to melt completely but avoid letting it brown.

Step 2

Once the butter has melted, add the sour cherries to the skillet. Stir gently to coat the cherries in the butter.

Step 3

Sprinkle the granulated sugar and ground cinnamon over the cherries, and add the water. Stir to combine.

Step 4

Allow the mixture to cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries release their juices and begin to soften. If using frozen cherries, cook an additional 2 minutes to ensure they are heated through.

Step 5

Once the cherries are softened and the liquid in the skillet becomes slightly syrupy, remove the skillet from the heat.

Step 6

Stir in the pure vanilla extract to enhance the flavor of the cherries.

Step 7

Divide the warm cherries and syrup among four serving bowls.

Step 8

Quickly top each serving with a scoop of vanilla ice cream. The warmth of the cherries will begin to melt the ice cream for a luscious combination.

Step 9

Optionally, sprinkle toasted almond slices or crushed pistachios on top for added texture and flavor.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(696.4g)

Amount per serving	% Daily Value*
Calories	1207.9

Total Fat 64.7g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 0g
Cholesterol 176.2mg	0%
Sodium 215.5mg	0%
Total Carbohydrate 146.0g	0%
Dietary Fiber 8.1g	0%
Total Sugars 116.8g
Protein 17.8g	0%

Vitamin D 0IU	0%
Calcium 453.0mg	0%
Iron 1.9mg	0%
Potassium 1241.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 5.8%

Carbs: 47.2%