Warm Shrimp Salad
Elevate your salad game with this Warm Shrimp Salad, a delightful medley of fresh greens, juicy cherry tomatoes, and creamy avocado topped with tender, sautéed shrimp. This recipe combines simple, wholesome ingredients with a zesty homemade lemon-Dijon vinaigrette to create a flavorful and protein-packed dish that’s perfect for lunch or light dinner. The shrimp, cooked to perfection in a garlic-infused olive oil, add a warm, savory touch that contrasts beautifully with the crisp greens. Ready in just 20 minutes, this easy shrimp salad is as nutritious as it is delicious, offering a vibrant balance of textures and flavors. Serve it immediately for best results, and bring a burst of freshness and warmth to your table.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 6 cups mixed salad greens (e.g., arugula, spinach, and romaine)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Step 1
In a small bowl, whisk together 2 tablespoons of olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper to create the vinaigrette. Set aside.
Step 2
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Step 4
Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and are opaque.
Step 5
Remove the shrimp from the skillet and set aside to cool slightly.
Step 6
In a large salad bowl, combine the mixed greens, cherry tomatoes, diced avocado, and parsley (if using).
Step 7
Drizzle the prepared vinaigrette over the salad and toss gently to coat the greens evenly.
Step 8
Top the salad with the cooked shrimp while they are still warm.
Step 9
Serve immediately and enjoy your flavorful warm shrimp salad.
Nutrition Facts
| Serving size | (1017.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1182.6 |
| Total Fat 67.6g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1878.6mg | 0% |
| Total Carbohydrate 37.0g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 12.5g | |
| Protein 118.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 508.3mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 3296.9mg | 0% |
Source of Calories