Warm Sesame Cabbage Salad with Soy and Scallions Zip and Steam

Elevate your side dish game with this Warm Sesame Cabbage Salad with Soy and Scallions, a quick and flavorful recipe that comes together in minutes using the convenience of a microwave steam bag. Crisp green cabbage is gently steamed to perfection, then tossed in a savory-sweet dressing featuring soy sauce, toasted sesame oil, and a touch of rice vinegar for a tangy kick. Scallions, nutty sesame seeds, and optional red pepper flakes add layers of texture and spice to this vibrant dish. Perfect as a healthy side or a light main, this warm salad pairs beautifully with grilled proteins or can be enjoyed on its own. Ready in just 15 minutes, it’s a fuss-free recipe that brings bold Asian-inspired flavors to your table.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 head (medium-sized) Green cabbage
• 3 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 3 stalks Scallions (green onions)
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Red pepper flakes (optional)

Directions

Step 1

Prepare the cabbage by removing the outer layers, chopping it into bite-sized pieces, and rinsing it thoroughly. Shake off excess water.

Step 2

Place the chopped cabbage into a steam bag designed for microwave use, following the instructions on the bag's packaging. Ensure the bag is not overfilled, leaving space for steam circulation.

Step 3

Seal the steam bag and microwave the cabbage on high for 3-5 minutes, depending on your microwave’s power, until slightly tender but not mushy.

Step 4

While the cabbage is steaming, prepare the dressing. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar until the sugar is dissolved.

Step 5

Thinly slice the scallions (white and green parts) and set them aside.

Step 6

Carefully remove the steamed cabbage from the microwave, allowing the steam to dissipate before opening the bag. Transfer the cabbage to a large mixing bowl.

Step 7

Pour the dressing over the warm cabbage and toss gently to combine, ensuring the cabbage is evenly coated.

Step 8

Add the sliced scallions, sesame seeds, and red pepper flakes (if using). Toss again to distribute evenly.

Step 9

Serve the warm sesame cabbage salad immediately. Optionally, garnish with additional sesame seeds or a drizzle of sesame oil for added flavor.

Nutrition Facts

Serving size	(1025.6g)

Amount per serving	% Daily Value*
Calories	575.7

Total Fat 34.1g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 13.8g
Cholesterol 0mg	0%
Sodium 1897.8mg	0%
Total Carbohydrate 61.8g	0%
Dietary Fiber 24.5g	0%
Total Sugars 33.9g
Protein 18.1g	0%

Vitamin D 0IU	0%
Calcium 393.2mg	0%
Iron 5.7mg	0%
Potassium 1785.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 11.6%

Carbs: 39.5%