Warm Savory Cheese Spread
Indulge in the creamy, melty goodness of this Warm Savory Cheese Spread, a crowd-pleasing appetizer that’s as easy to make as it is irresistible. This rich blend of cream cheese, sharp cheddar, and Parmesan is elevated with tangy sour cream, aromatic minced garlic, and a hint of smoky paprika, creating layers of flavor in every bite. Fresh chives add a burst of herbaceous freshness, while optional toasted breadcrumbs provide a satisfying crunch. Ready in just 25 minutes, this cheesy dip is perfect for entertaining or game day gatherings. Serve it warm from the oven with crackers, crusty baguette slices, or crisp vegetables for a decadent treat that will have everyone coming back for more. Keywords: warm cheese spread, savory cheese dip, easy cheese appetizer, baked cheese spread recipe.
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Ingredients
- 8 oz Cream cheese
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Sour cream
- 2 cloves Garlic, minced
- 0.25 cup Fresh chives, chopped
- 0.25 tsp Paprika
- 0.25 tsp Salt
- 0.125 tsp Black pepper
- 0.125 tsp Optional: crushed red pepper flakes
- 2 tbsp Optional: toasted breadcrumbs
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, Parmesan cheese, and sour cream. Mix together until well blended.
Step 3
Add the minced garlic, chopped chives, paprika, salt, black pepper, and optional crushed red pepper flakes. Stir until fully incorporated.
Step 4
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Step 5
If desired, sprinkle 2 tablespoons of toasted breadcrumbs on top for added texture.
Step 6
Bake for 12-15 minutes, or until the cheese spread is warmed through and the top is slightly golden.
Step 7
Remove the dish from the oven and let it sit for 5 minutes before serving.
Step 8
Serve warm with crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
| Serving size | (519.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.7 |
| Total Fat 138.9g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 418.9mg | 0% |
| Sodium 2858.2mg | 0% |
| Total Carbohydrate 34.9g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 13.0g | |
| Protein 64.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1626.0mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 523.8mg | 0% |
Source of Calories