Warm Salmon Dip 2 Ingredients
Get ready to impress with this quick and easy *Warm Salmon Dip* made with just two simple ingredients! Perfect for last-minute gatherings or cozy nights in, this effortless recipe combines creamy, tangy softened cream cheese with flavorful, flaked salmon for a rich, indulgent dip that’s ready in just 15 minutes. Baked until warm and irresistibly smooth, this crowd-pleasing appetizer pairs beautifully with crackers, crusty bread, or crisp veggies for dipping. Whether you’re hosting a party or treating yourself, this creamy salmon dip is proof that simple ingredients can create extraordinary flavors.
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Ingredients
- 8 oz Canned or Cooked Salmon, flaked
- 8 oz Cream Cheese, softened
Directions
Step 1
1. Preheat your oven to 350°F (175°C).
Step 2
2. In a mixing bowl, combine the flaked salmon and softened cream cheese. Mix until fully incorporated and smooth.
Step 3
3. Transfer the mixture to an oven-safe dish and spread it out evenly.
Step 4
4. Place the dish in the preheated oven and bake for 10 minutes, or until warmed through and slightly bubbly around the edges.
Step 5
5. Carefully remove from the oven and let cool slightly before serving.
Step 6
6. Serve warm with crackers, bread, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (453.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.7 |
| Total Fat 93.8g | 0% |
| Saturated Fat 50.7g | 0% |
| Cholesterol 349.8mg | 0% |
| Sodium 1652.3mg | 0% |
| Total Carbohydrate 13.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.1g | |
| Protein 59.9g | 0% |
| Vitamin D 1192.7IU | 0% |
| Calcium 266.8mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1005.9mg | 0% |
Source of Calories