Warm Rhubarb Red Banana and Blackberry Salsa
Elevate your culinary repertoire with this unique and vibrant Warm Rhubarb Red Banana and Blackberry Salsa, a perfect blend of sweet, tangy, and earthy flavors. Featuring tender rhubarb, creamy red bananas, and juicy blackberries, this fruit-forward salsa is infused with the warmth of cinnamon, the zing of fresh ginger, and a hint of lime for a balanced flavor profile. A drizzle of honey enhances its natural sweetness, while optional fresh mint adds a refreshing finish. This 25-minute recipe is as versatile as it is delicious—serve it warm as a topping for grilled chicken, pork, or fish, or enjoy it as a standout dip or breakfast accompaniment. Bursting with wholesome ingredients and a unique twist, this salsa is sure to impress!
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Ingredients
- 2 stalks Rhubarb stalks
- 2 bananas Red bananas
- 1 cup Blackberries
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- 1 teaspoon Fresh ginger, grated
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 6 leaves Fresh mint leaves (optional)
Directions
Step 1
Wash the rhubarb stalks, red bananas, and blackberries thoroughly. Pat dry with paper towels.
Step 2
Trim and discard the ends of the rhubarb stalks. Slice the rhubarb into 1/4-inch pieces.
Step 3
Peel the red bananas and chop them into bite-sized chunks.
Step 4
Heat a medium-sized skillet over medium heat. Add the rhubarb slices and cook for 3-4 minutes, stirring frequently until they begin to soften.
Step 5
Stir in the honey, lime juice, grated ginger, cinnamon, and salt. Cook for another 3 minutes, allowing the mixture to soften and the flavors to combine.
Step 6
Gently add the chopped red banana and blackberries to the skillet and stir to incorporate. Cook for an additional 5-6 minutes, just until the bananas are heated through and the blackberries release some of their juices.
Step 7
Remove the skillet from heat and taste for sweetness, adding more honey if needed.
Step 8
If desired, finely chop fresh mint leaves and stir them into the salsa for added brightness.
Step 9
Serve the warm salsa immediately as a topping or side dish. It can also be cooled slightly and served at room temperature.
Nutrition Facts
| Serving size | (571.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 444.0 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 601.9mg | 0% |
| Total Carbohydrate 113.5g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 72.3g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1471.6mg | 0% |
Source of Calories