Warm Proscuitto Stuffed Foccacia

Indulge in the ultimate comfort food with this Warm Prosciutto Stuffed Focaccia, a golden, pillowy bread packed with savory perfection. This recipe combines the rich, salty flavors of prosciutto with gooey mozzarella, all encased in a homemade focaccia dough that's crisp on the outside and tender on the inside. Infused with aromatic fresh rosemary and a sprinkle of flaky sea salt, every bite bursts with gourmet flair. With simple ingredients and step-by-step instructions, this stuffed focaccia is a show-stopping centerpiece for brunches, casual dinners, or as an irresistible appetizer. Serve it warm to savor the melty cheese and decadent filling, and watch it disappear in no time! Perfect for impressing your guests or treating yourself to a bakery-quality creation at home.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.25 cups Warm water
• 1 packet Active dry yeast
• 1 teaspoon Granulated sugar
• 3.5 cups All-purpose flour
• 2 teaspoons Kosher salt
• 0.25 cup Olive oil
• 6 slices Prosciutto
• 1 cup Mozzarella cheese (shredded)
• 1 tablespoon Fresh rosemary (chopped)
• 1 teaspoon Flaky sea salt

Directions

Step 1

In a large mixing bowl, combine warm water, yeast, and granulated sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add flour, kosher salt, and olive oil to the bowl. Mix the ingredients until a dough forms, then knead the dough on a lightly floured surface for 8-10 minutes (or use a stand mixer with a dough hook for 5-6 minutes) until smooth and elastic.

Step 3

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 4

Preheat your oven to 425°F (220°C) and lightly grease a 9x13-inch baking dish or sheet pan.

Step 5

Punch down the risen dough and divide it into two equal parts. Roll out one portion of dough to fit the bottom of the prepared dish.

Step 6

Lay the prosciutto slices evenly over the rolled-out dough, then sprinkle the mozzarella cheese on top.

Step 7

Roll out the second portion of dough and place it on top, ensuring it completely covers the filling. Pinch the edges to seal the layers together.

Step 8

Use your fingers to press dimples across the surface of the dough, then drizzle olive oil generously over the top.

Step 9

Sprinkle chopped rosemary and flaky sea salt over the surface.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the top is crisp.

Step 11

Let the focaccia cool slightly, then slice into squares or wedges. Serve warm and enjoy!

Nutrition Facts

Serving size	(969.4g)

Amount per serving	% Daily Value*
Calories	2572.0

Total Fat 94.5g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 7.3g
Cholesterol 137.8mg	0%
Sodium 5156.4mg	0%
Total Carbohydrate 331.7g	0%
Dietary Fiber 13.0g	0%
Total Sugars 5.1g
Protein 86.1g	0%

Vitamin D 0IU	0%
Calcium 636.6mg	0%
Iron 21.7mg	0%
Potassium 895.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 13.7%

Carbs: 52.6%