Warm Potato Salad with Goat Cheese

Elevate your side dish game with this irresistible Warm Potato Salad with Goat Cheese—a delightful twist on a classic recipe. Featuring tender baby potatoes tossed in a tangy Dijon mustard vinaigrette, this salad is packed with fresh flavors from fragrant parsley and chives. The creamy richness of crumbled goat cheese melts slightly into the warm potatoes, creating a velvety texture that perfectly balances the zesty dressing. Finished with finely diced red onion for a subtle crunch, this dish is perfect as a side for grilled meats or a standalone vegetarian entrée. Ready in just 40 minutes, this comforting yet elegant dish is sure to impress at your next gathering. Healthy, flavorful, and effortlessly gourmet, this recipe will become your go-to for warm potato salad lovers!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 900 g baby potatoes
• 120 g goat cheese
• 3 tbsp olive oil
• 1 small red onion
• 1.5 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 1 tsp honey
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil.

Step 3

Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.

Step 4

While the potatoes are cooking, finely dice the red onion and set it aside.

Step 5

In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, honey, salt, and black pepper to create the vinaigrette.

Step 6

Once the potatoes are done cooking, drain them thoroughly and transfer them to a large mixing bowl while still warm.

Step 7

Immediately toss the warm potatoes with the vinaigrette, ensuring they are evenly coated. This allows the potatoes to absorb the flavors of the dressing.

Step 8

Add the diced red onion, chopped parsley, and chives to the potatoes, gently folding them in to combine.

Step 9

Crumble the goat cheese over the potato mixture and lightly toss, allowing the goat cheese to melt slightly from the warmth of the potatoes.

Step 10

Taste the salad and adjust the seasoning with additional salt or pepper, if needed.

Step 11

Serve the warm potato salad immediately as a side dish or a light main course. Enjoy!

Nutrition Facts

Serving size	(1234.0g)

Amount per serving	% Daily Value*
Calories	1580.7

Total Fat 80.2g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 94.3mg	0%
Sodium 3149.5mg	0%
Total Carbohydrate 175.9g	0%
Dietary Fiber 14.7g	0%
Total Sugars 17.1g
Protein 45.7g	0%

Vitamin D 0IU	0%
Calcium 346.8mg	0%
Iron 11.1mg	0%
Potassium 4105.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 11.4%

Carbs: 43.8%