Warm Potato Salad with Capers and Toasted Pine Nuts

Brighten up your mealtime with this Warm Potato Salad with Capers and Toasted Pine Nuts, a modern twist on a classic side dish. This recipe features tender, fork-tender baby potatoes tossed in a zesty Dijon mustard and red wine vinegar dressing, giving each bite a tangy, savory burst of flavor. Toasted pine nuts add a warm, nutty crunch, while briny capers and finely diced shallots bring a delightful balance of sharpness and texture. Fresh parsley lends a herbaceous finish, making this salad as stunning as it is satisfying. Ready in just 35 minutes and served warm or at room temperature, this potato salad is perfect for dinner parties, picnics, or weeknight dinners. It's a versatile, flavor-packed crowd-pleaser you'll turn to time and time again!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Baby potatoes
• 3 tbsp Olive oil
• 1 large Shallot
• 2 tbsp Capers
• 3 tbsp Pine nuts
• 2 tbsp Fresh parsley
• 1 tbsp Dijon mustard
• 1 tbsp Red wine vinegar
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Wash the baby potatoes thoroughly, leaving the skin on, and place them in a pot of salted water.

Step 2

Bring the water to a boil, then reduce to a simmer and cook the potatoes for 15-20 minutes, or until fork-tender.

Step 3

While the potatoes cook, finely dice the shallot and chop the fresh parsley. Set aside.

Step 4

In a small skillet, toast the pine nuts over medium heat for 3-4 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them and allow them to cool slightly. Slice them in half or quarters, depending on size.

Step 6

In a large bowl, whisk together olive oil, Dijon mustard, red wine vinegar, salt, and black pepper to make the dressing.

Step 7

Add the warm potatoes to the bowl and gently toss them in the dressing until fully coated.

Step 8

Mix in the diced shallot, capers, and toasted pine nuts. Toss gently to combine.

Step 9

Sprinkle the chopped parsley over the salad and give it a final toss. Taste and adjust seasoning if needed.

Step 10

Serve the salad warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(639.4g)

Amount per serving	% Daily Value*
Calories	970.0

Total Fat 62.7g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 12.7g
Cholesterol 0mg	0%
Sodium 1965.8mg	0%
Total Carbohydrate 94.9g	0%
Dietary Fiber 9.8g	0%
Total Sugars 8.9g
Protein 14.6g	0%

Vitamin D 0IU	0%
Calcium 110.9mg	0%
Iron 6.5mg	0%
Potassium 2284.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 5.8%

Carbs: 37.9%