Warm Potato Salad with Brie

Indulge in the comforting elegance of a Warm Potato Salad with Brie, a dish that transforms simple ingredients into a gourmet masterpiece. Tender baby potatoes, tossed with a tangy red wine vinaigrette, are elevated by the richness of creamy Brie cheese, which melts slightly into the salad for a luscious texture. Sweet caramelized red onions add depth, while fresh parsley and chives bring a pop of color and herbaceous flavor. Perfect for a cozy dinner or an upscale potluck, this warm salad balances savory, tangy, and sweet notes beautifully. Ready in just 40 minutes, it’s a sophisticated, crowd-pleasing side dish you'll turn to again and again.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 6 ounces Brie cheese
• 3 tablespoons Olive oil
• 1 medium Red onion
• 1 teaspoon Honey
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chives

Directions

Step 1

Wash the baby potatoes thoroughly, leaving the skins intact, and cut larger ones in half to ensure even cooking.

Step 2

Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 12-15 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.

Step 3

While the potatoes are cooking, prepare the caramelized onions. Thinly slice the red onion. In a skillet over medium heat, heat 1 tablespoon of olive oil and add the onions. Cook, stirring often, for 8-10 minutes until they are soft and golden brown. Stir in the honey and cook for 1 more minute. Remove from heat and set aside.

Step 4

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.

Step 5

Chop the Brie cheese into small, bite-sized pieces, removing the rind if preferred.

Step 6

Transfer the cooked potatoes to a large mixing bowl. Toss them gently with the vinaigrette while they are still warm, so they absorb the flavors.

Step 7

Add the caramelized onions, chopped Brie, parsley, and chives to the potatoes. Toss gently, allowing the Brie to slightly melt into the salad.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the potato salad warm, garnished with extra chives or parsley for a fresh and vibrant finish.

Nutrition Facts

Serving size	(1085.0g)

Amount per serving	% Daily Value*
Calories	1548.5

Total Fat 90.4g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 170.1mg	0%
Sodium 3593.6mg	0%
Total Carbohydrate 139.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 16.8g
Protein 51.2g	0%

Vitamin D 34.0IU	0%
Calcium 459.0mg	0%
Iron 7.3mg	0%
Potassium 3420.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 13.0%

Carbs: 35.4%