Warm Potato Salad by Biltmore

Experience the savory comfort of the *Warm Potato Salad by Biltmore*, a modern twist on a classic side dish that’s perfect for any occasion. This crave-worthy recipe features tender baby red potatoes tossed in a tangy Dijon mustard and apple cider vinegar vinaigrette, perfectly complemented by crispy crumbled bacon and the mild bite of finely diced red onion. Finished with a sprinkle of fresh parsley for a burst of color and flavor, this hearty salad is served warm for an elevated, satisfying taste. Ready in just 40 minutes, it’s an easy crowd-pleaser for family dinners, BBQs, or holiday gatherings. Serve it as a side dish, or let its rich, bold flavors steal the show all on their own!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Baby red potatoes
• 1 teaspoon Salt
• 6 slices Bacon
• 1 medium Red onion
• 2 tablespoons Dijon mustard
• 3 tablespoons Apple cider vinegar
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Black pepper

Directions

Step 1

Wash the baby red potatoes thoroughly and cut them into bite-sized pieces.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat.

Step 3

Cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside to cool slightly.

Step 4

While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to cool, then crumble into small pieces.

Step 5

Finely dice the red onion and set it aside.

Step 6

In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and olive oil to create the vinaigrette.

Step 7

Combine the slightly warm potatoes, diced red onion, crumbled bacon, and vinaigrette in a large mixing bowl. Toss gently to coat all the ingredients evenly.

Step 8

Chop the fresh parsley and sprinkle it over the potato salad. Season with black pepper to taste.

Step 9

Serve the warm potato salad immediately, or let it cool slightly to serve at room temperature. Enjoy!

Nutrition Facts

Serving size	(1188.6g)

Amount per serving	% Daily Value*
Calories	1113.4

Total Fat 38.0g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 47.5mg	0%
Sodium 3959.6mg	0%
Total Carbohydrate 158.9g	0%
Dietary Fiber 21.8g	0%
Total Sugars 16.7g
Protein 35.3g	0%

Vitamin D 7.7IU	0%
Calcium 145.0mg	0%
Iron 7.9mg	0%
Potassium 4667.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 12.6%

Carbs: 56.8%