Warm Potato Salad

Savor the comforting flavors of this Warm Potato Salad, a hearty and flavorful twist on the classic side dish that's perfect for any occasion. Made with tender baby red potatoes, crispy bacon, and a tangy, golden dressing infused with apple cider vinegar and Dijon mustard, this salad effortlessly marries smoky and zesty notes. Fresh parsley adds a bright, herby finish, while the warm skillet dressing ensures each bite is perfectly coated. Ready in just 40 minutes, this crowd-pleaser is ideal for barbecues, potlucks, or cozy weeknight dinners. Serve it fresh off the stove for a satisfying, soul-warming side that pairs beautifully with roasted meats or grilled veggies.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 lbs baby red potatoes
• 6 slices bacon
• 1 small yellow onion
• 3 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 3 tbsp olive oil
• 2 tbsp fresh parsley
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Wash and scrub the baby red potatoes, then cut them into bite-sized pieces.

Step 2

Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until tender, about 10-12 minutes. Drain and set aside.

Step 3

While the potatoes are cooking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate to cool. Once cool, crumble the bacon into small pieces.

Step 4

In the same skillet with the bacon drippings, add the finely chopped yellow onion. Sauté over medium heat until soft and translucent, about 5 minutes.

Step 5

Reduce the heat to low and add the apple cider vinegar, Dijon mustard, and olive oil to the skillet. Stir well to combine, creating a warm dressing.

Step 6

Add the cooked potatoes to the skillet and gently toss to coat them evenly with the dressing.

Step 7

Stir in the crumbled bacon, chopped fresh parsley, salt, and black pepper. Adjust seasoning to taste.

Step 8

Serve the potato salad warm, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(1156.6g)

Amount per serving	% Daily Value*
Calories	1341.4

Total Fat 65.9g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 47.5mg	0%
Sodium 3957.8mg	0%
Total Carbohydrate 153.3g	0%
Dietary Fiber 20.8g	0%
Total Sugars 14.1g
Protein 34.6g	0%

Vitamin D 7.7IU	0%
Calcium 129.8mg	0%
Iron 8.0mg	0%
Potassium 4580.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 10.3%

Carbs: 45.6%