Warm Pineapple Tart with Pineapple Coconut Sauce

Indulge in a tropical escape with this Warm Pineapple Tart with Pineapple Coconut Sauce. This easy-to-make dessert features a buttery puff pastry base topped with caramelized fresh pineapple infused with brown sugar, cinnamon, and vanilla. Baked to golden perfection, the tart is served with a luscious pineapple coconut sauce made with creamy coconut milk and a hint of sweetness, adding an irresistible tropical flair. With its stunning presentation and comforting warmth, this dessert is perfect for any occasion, whether it's a casual family dinner or a festive gathering. Ready in under an hour, this recipe combines simple ingredients with bold flavors to create a decadent treat that will leave everyone craving more!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 sheet Puff pastry sheet
• 2 cups Fresh pineapple
• 1 cup Brown sugar
• 4 tablespoons Unsalted butter
• 0.5 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Coconut milk
• 0.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheet on a lightly floured surface and cut it into a 10-inch by 6-inch rectangle. Place it on the prepared baking sheet.

Step 3

Using a paring knife, score a border about 1 inch from the edges of the puff pastry, being careful not to cut through it. Prick the center area with a fork to prevent it from puffing up during baking.

Step 4

Peel and dice the fresh pineapple into small cubes (about 1/4 inch).

Step 5

In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced pineapple, 1/2 cup of brown sugar, and ground cinnamon. Cook, stirring occasionally, until the pineapple softens and the sugar forms a syrupy glaze, about 5-7 minutes. Remove from heat and stir in the vanilla extract.

Step 6

Spoon the caramelized pineapple onto the center of the puff pastry, spreading it evenly but avoiding the 1-inch border.

Step 7

Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up around the edges.

Step 8

While the tart is baking, prepare the pineapple coconut sauce. In a small saucepan, combine the remaining 1/2 cup of brown sugar, coconut milk, and 2 tablespoons of butter. Cook over medium heat, stirring frequently, until the sugar has dissolved.

Step 9

In a separate small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Gradually whisk the slurry into the coconut mixture and continue cooking for 2-3 minutes, or until the sauce thickens slightly. Remove from heat.

Step 10

Once the tart is done, allow it to cool for 5 minutes. Drizzle with the warm pineapple coconut sauce or serve the sauce on the side.

Step 11

Slice the tart and serve warm for a delightful tropical treat.

Nutrition Facts

Serving size	(1195.1g)

Amount per serving	% Daily Value*
Calories	3155.3

Total Fat 151.5g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 1305.2mg	0%
Total Carbohydrate 441.6g	0%
Dietary Fiber 11.2g	0%
Total Sugars 295.5g
Protein 21.3g	0%

Vitamin D 0IU	0%
Calcium 236.2mg	0%
Iron 9.3mg	0%
Potassium 1069.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 2.6%

Carbs: 54.9%