Warm Pimiento Cheese Dip
Get ready to wow your taste buds with this irresistibly creamy and cheesy Warm Pimiento Cheese Dip! Perfect for any occasion, this Southern-inspired appetizer combines softened cream cheese, sharp cheddar, and Monterey Jack with the bold flavor of diced, tangy pimientos. Seasoned with garlic powder, paprika, and a hint of cayenne for a subtle kick, this ooey-gooey dip is baked to bubbly, golden perfection in just 20 minutes. Whether served with crunchy crackers, fresh veggies, or warm slices of baguette, this crave-worthy dish is a guaranteed crowd-pleaser. It's the ultimate comfort food for game days, parties, or cozy nights in!
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Ingredients
- 8 ounces cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup mayonnaise
- 4 ounces pimientos, diced and drained
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons cayenne pepper (optional, for heat)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, and mayonnaise. Mix until smooth and well combined.
Step 3
Fold in the diced pimientos, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. Stir until the ingredients are evenly distributed.
Step 4
Transfer the mixture into a baking dish or oven-safe skillet, spreading it out into an even layer.
Step 5
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly with slightly golden edges.
Step 6
Remove the dip from the oven and let it cool for about 5 minutes before serving.
Step 7
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (921.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3886.9 |
| Total Fat 360.4g | 0% |
| Saturated Fat 131.5g | 0% |
| Cholesterol 826.4mg | 0% |
| Sodium 4310.4mg | 0% |
| Total Carbohydrate 80.9g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 12.3g | |
| Protein 100.1g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 2646.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 800.5mg | 0% |
Source of Calories