Warm Pepperoni Pasta

Indulge in the comforting, savory delight of Warm Pepperoni Pasta, a quick and easy recipe that transforms simple pantry staples into a bold and satisfying meal. Featuring tender pasta coated in a rich, flavorful tomato-based sauce infused with garlic, onion, and Italian seasoning, this dish gets an irresistible kick from crispy slices of pepperoni and crushed red pepper flakes. Fresh basil and Parmesan cheese add the perfect finishing touch, elevating every bite with aromatic freshness and creamy richness. Ready in just 30 minutes, this hearty pasta recipe is perfect for busy weeknights or casual family dinners. Serve it warm and watch as its robust flavors steal the show! Keywords: warm pepperoni pasta, easy weeknight dinner, hearty pasta recipe, quick comfort food.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz pasta (penne, rigatoni, or fusilli)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 medium yellow onion, finely diced
• 4 oz sliced pepperoni
• 1 tsp crushed red pepper flakes
• 14 oz canned diced tomatoes (with their juices)
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 2 tbsp fresh basil leaves, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup grated Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, set aside, and reserve 1/2 cup of the pasta cooking water.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and diced onion to the skillet and sauté for 2-3 minutes, until fragrant and the onion is translucent.

Step 4

Stir in the sliced pepperoni and cook for an additional 2-3 minutes, allowing the edges of the pepperoni to crisp slightly.

Step 5

Add crushed red pepper flakes, canned diced tomatoes, tomato paste, and Italian seasoning to the skillet. Stir well to combine.

Step 6

Lower the heat to medium-low and let the sauce simmer for 5-7 minutes, stirring occasionally. Adjust the consistency with the reserved pasta water if the sauce is too thick.

Step 7

Season the sauce with salt and black pepper, then stir in the fresh basil leaves.

Step 8

Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.

Step 9

Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss gently to combine.

Step 10

Serve warm, garnished with additional Parmesan cheese or basil if desired. Enjoy!

Nutrition Facts

Serving size	(1127.0g)

Amount per serving	% Daily Value*
Calories	1708.9

Total Fat 97.5g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 161.5mg	0%
Sodium 5819.4mg	0%
Total Carbohydrate 153.9g	0%
Dietary Fiber 16.0g	0%
Total Sugars 27.0g
Protein 63.6g	0%

Vitamin D 0IU	0%
Calcium 663.6mg	0%
Iron 9.4mg	0%
Potassium 1846.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 14.6%

Carbs: 35.2%