Dive into pure comfort food bliss with this Warm Peanut Butter and Jelly Dip—a nostalgic twist on the classic PB&J sandwich, reimagined as a creamy, shareable appetizer or dessert. Featuring a luscious blend of cream cheese, peanut butter, powdered sugar, and vanilla, this baked dip is swirled with your favorite jelly or jam for a gorgeous marbled effect. Oven-warmed to perfection and topped with crunchy chopped peanuts, this irresistibly rich treat is perfect for dipping with crackers, fresh fruit, or salty pretzels. Ready in just 20 minutes, it’s a quick and easy crowd-pleaser that brings a touch of indulgence to parties, game days, or cozy nights at home.
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Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy using an electric hand mixer or a sturdy spatula.
Transfer the peanut butter mixture into an oven-safe dish and spread it out evenly.
Use a spoon to dollop the jelly or jam on top of the peanut butter mixture. Gently swirl the jelly into the peanut butter layer using a knife or skewer, creating a marbled effect.
Place the dish into the preheated oven and bake for 8-10 minutes, or until the dip is warm and slightly bubbly around the edges.
Remove from the oven and let it cool slightly for 3-5 minutes. If desired, sprinkle the top with chopped peanuts for added texture and flavor.
Serve the warm dip with crackers, fresh fruit, or pretzels for dipping. Enjoy!
Serving size | (764.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3037.5 |
Total Fat 183.8g | 0% |
Saturated Fat 64.1g | 0% |
Polyunsaturated Fat 19.4g | |
Cholesterol 229.1mg | 0% |
Sodium 2367.5mg | 0% |
Total Carbohydrate 311.5g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 120.1g | |
Protein 62.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 385.2mg | 0% |
Iron 7.4mg | 0% |
Potassium 1496.5mg | 0% |
Source of Calories