Warm Mustard Sauce

Elevate your dishes with the luxurious tang of this Warm Mustard Sauce, a velvety blend of simple yet flavorful ingredients that come together in just 15 minutes. This versatile sauce starts with a rich roux of butter and flour, perfectly thickened with chicken or vegetable stock, and enriched with creamy heavy cream. A duet of Dijon and whole-grain mustard brings a bold, tangy depth, while a hint of honey balances the flavors with subtle sweetness. Seasoned with a touch of salt and black pepper, it's the perfect complement to roasted vegetables, grilled meats, or seafood. Easy to prepare and irresistibly smooth, this sauce is your go-to recipe for adding a gourmet touch to any meal. Ideal for weeknight dinners or elegant entertaining, this homemade mustard sauce is sure to impress!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable stock
• 0.5 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.

Step 2

Add the all-purpose flour to the melted butter and whisk continuously to form a roux. Cook for 1-2 minutes to remove the raw flour taste, but avoid browning.

Step 3

Gradually pour in the chicken or vegetable stock, whisking constantly to ensure a smooth consistency. Allow the mixture to come to a simmer and thicken, about 2-3 minutes.

Step 4

Reduce the heat to low and stir in the heavy cream. Simmer for another 2 minutes until the sauce is creamy and smooth.

Step 5

Add the Dijon mustard, whole-grain mustard, and honey to the saucepan. Stir well to combine.

Step 6

Season the sauce with salt and ground black pepper. Taste and adjust the seasoning as needed.

Step 7

Continue to cook the sauce over low heat for 1-2 minutes, stirring frequently, until warmed through and well-integrated.

Step 8

Serve the sauce warm over your chosen dish, such as roasted vegetables, grilled meat, or seafood.

Nutrition Facts

Serving size	(458.6g)

Amount per serving	% Daily Value*
Calories	765.4

Total Fat 71.3g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat g
Cholesterol 182mg	0%
Sodium 2939.4mg	0%
Total Carbohydrate 19.6g	0%
Dietary Fiber 1.2g	0%
Total Sugars 6.6g
Protein 3.9g	0%

Vitamin D 0IU	0%
Calcium 26.9mg	0%
Iron 1.3mg	0%
Potassium 98.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 2.1%

Carbs: 10.7%