Warm Mushroom Crostini

Elevate your next gathering with these irresistible Warm Mushroom Crostini, a perfect appetizer that combines rustic charm with gourmet appeal. Tender, earthy cremini mushrooms are sautéed with garlic, fresh thyme, and a splash of white wine for a rich, aromatic topping that’s layered onto crisp, golden baguette toasts. The velvety blend of butter and olive oil enhances the mushrooms’ natural flavors, while a sprinkle of Parmesan cheese and fresh parsley adds an optional yet delightful finishing touch. Ready in just 30 minutes, this recipe is ideal for entertaining or as a sophisticated snack. Whether you’re hosting a dinner party or simply craving a bite of indulgence, these warm mushroom crostini are sure to impress with every savory bite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 12 ounces Cremini mushrooms
• 3 pieces Garlic cloves
• 1 teaspoon Fresh thyme
• 0.25 cup White wine
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional)
• 1 tablespoon Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch-thick slices. Arrange the slices on a baking sheet in a single layer.

Step 3

Brush both sides of the baguette slices with 2 tablespoons of olive oil. Bake for 6-8 minutes, flipping halfway through, until golden and crisp.

Step 4

While the bread is toasting, clean the mushrooms with a damp cloth and slice them thinly.

Step 5

Mince the garlic cloves and set them aside.

Step 6

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.

Step 7

Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until they release their liquid and begin to brown.

Step 8

Stir in the minced garlic and fresh thyme, cooking for another 1-2 minutes until fragrant.

Step 9

Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Cook for 2-3 minutes, allowing the wine to reduce.

Step 10

Season the mushrooms with salt and black pepper, adjusting to taste.

Step 11

Remove the toasted baguette slices from the oven and arrange them on a serving platter.

Step 12

Top each slice with a generous spoonful of the warm mushroom mixture.

Step 13

Optional: Sprinkle grated Parmesan cheese on top for added flavor, then garnish with chopped fresh parsley.

Step 14

Serve immediately and enjoy your warm mushroom crostini!

Nutrition Facts

Serving size	(867.9g)

Amount per serving	% Daily Value*
Calories	1842.8

Total Fat 89.0g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 4.7g
Cholesterol 119.2mg	0%
Sodium 4133.8mg	0%
Total Carbohydrate 186.5g	0%
Dietary Fiber 11.1g	0%
Total Sugars 22.5g
Protein 65.7g	0%

Vitamin D 41.1IU	0%
Calcium 980.6mg	0%
Iron 15.7mg	0%
Potassium 2058.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 14.5%

Carbs: 41.2%