Warm Mozzarella Salad
Elevate your salad game with this irresistibly delicious Warm Mozzarella Salad, a perfect harmony of fresh, warm, and tangy flavors. Soft and gooey slices of oven-warmed mozzarella take center stage atop a vibrant bed of mixed salad greens and juicy cherry tomatoes, lightly tossed in extra-virgin olive oil for a simple yet elegant base. Finished with a luscious drizzle of balsamic glaze and a scattering of fragrant fresh basil, this salad balances bold textures and flavors in every bite. Quick to prepare in just 15 minutes, it’s an ideal choice for a light lunch or a sophisticated appetizer. Pair it with crispy baguette slices or crostini for a delightful crunch and an added layer of indulgence. Perfect for cheese lovers, this easy-to-make warm salad recipe is a crowd-pleasing favorite for any occasion.
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Ingredients
- 2 pieces (each about 4 oz) fresh mozzarella ball
- 4 cups mixed salad greens
- 1.5 cups cherry tomatoes
- 4 tablespoons balsamic glaze
- 3 tablespoons extra-virgin olive oil
- 8 pieces fresh basil leaves
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 8 pieces sliced baguette or crostini (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice each mozzarella ball into 4 thick rounds and set them aside on a baking sheet lined with parchment paper.
Step 3
Drizzle 1 tablespoon of olive oil over the mozzarella slices and sprinkle with a pinch of sea salt and black pepper.
Step 4
Bake the mozzarella in the preheated oven for 4-5 minutes, or until the edges are soft but the cheese is still holding its shape.
Step 5
While the mozzarella is warming, toss the mixed salad greens and cherry tomatoes in a large bowl with 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper.
Step 6
Divide the salad mixture evenly among 4 serving plates.
Step 7
Carefully place two slices of warm mozzarella on top of each salad.
Step 8
Drizzle balsamic glaze over the mozzarella and salad greens for a tangy finish.
Step 9
Top each salad with fresh basil leaves. Add sliced baguette or crostini on the side if desired.
Step 10
Serve immediately while the mozzarella is warm and gooey.
Nutrition Facts
| Serving size | (941.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1919.2 |
| Total Fat 98.0g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 162.0mg | 0% |
| Sodium 3140.0mg | 0% |
| Total Carbohydrate 182.6g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 61.6g | |
| Protein 78.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1417.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1581.1mg | 0% |
Source of Calories