Warm Mexican Chili Cheese Dip

Get ready to spice up your next gathering with this irresistible Warm Mexican Chili Cheese Dip—a creamy, cheesy, flavor-packed appetizer that's perfect for game day or any celebration! This crowd-pleasing dip combines zesty taco-seasoned ground beef, tangy cream cheese, and a melty Mexican cheese blend with hearty black beans, sweet corn, and a kick of diced tomatoes with green chilies. It's quick and easy to make in just 30 minutes, starting in a skillet and seamlessly transforming into a shareable dish topped with fresh green onions, cilantro, and a hint of jalapeño for extra heat. Serve it warm alongside crispy tortilla chips, and watch it disappear! Perfect for lovers of Tex-Mex flavors, this dip is a surefire hit for any appetizer spread.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 2 cups shredded Mexican blend cheese
• 1 lb ground beef
• 10 oz diced tomatoes with green chilies (Rotel recommended)
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels, drained
• 2 tbsp taco seasoning
• 2 tbsp green onions, chopped
• 2 tbsp fresh cilantro, chopped (optional for garnish)
• 1 jalapeño, sliced (optional for garnish)
• 1 bag tortilla chips

Directions

Step 1

Preheat a large skillet over medium heat.

Step 2

Add the ground beef and cook until fully browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.

Step 3

Drain any excess grease from the skillet.

Step 4

Add the taco seasoning to the cooked ground beef and stir well to coat. Cook for another minute to evenly distribute the seasoning.

Step 5

Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and well incorporated.

Step 6

Pour in the diced tomatoes with green chilies, black beans, and corn. Stir to combine fully.

Step 7

Gradually add the shredded Mexican blend cheese, stirring constantly until the cheese is melted and the mixture is smooth and creamy.

Step 8

Pour the dip into a serving dish or leave it in the skillet for a rustic presentation.

Step 9

Garnish the dip with chopped green onions, cilantro, and sliced jalapeño, if desired.

Step 10

Serve warm with a side of tortilla chips for dipping.

Nutrition Facts

Serving size	(1912.1g)

Amount per serving	% Daily Value*
Calories	4179.7

Total Fat 292.4g	0%
Saturated Fat 127.1g	0%
Polyunsaturated Fat 36.2g
Cholesterol 750.2mg	0%
Sodium 7179.9mg	0%
Total Carbohydrate 235.4g	0%
Dietary Fiber 32.2g	0%
Total Sugars 25.6g
Protein 166.4g	0%

Vitamin D 0IU	0%
Calcium 2319.4mg	0%
Iron 17.7mg	0%
Potassium 3469.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 15.7%

Carbs: 22.2%